Print

chicken ham and Havarti Cheese Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these irresistible oven-baked chicken ham and Havarti cheese sliders, perfect for any occasion! Nestled between soft, savory Hawaiian rolls, each slider is layered with flavorful black forest chicken ham and creamy Havarti cheese. Topped with a buttery mustard poppy seed glaze, these sliders are sure to be a hit at your next gathering or family meal. Quick to prepare and bake, they make for a delightful appetizer that will leave everyone wanting more!

Ingredients

Scale
  • 1 package Savory Butter Hawaiian Rolls (12 count)
  • 12 slices black forest chicken ham
  • 6 slices Havarti cheese
  • 4 tbsp salted butter
  • 1 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce (optional)
  • 1/4 tsp onion powder (optional)
  • 1 tbsp poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half without separating them. Place the bottom half in a greased 9×12 baking dish.
  2. Layer each roll with a slice of black forest chicken ham, followed by half a slice of Havarti cheese.
  3. In a microwavable bowl, melt the butter for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Brush this mixture over the top layer of rolls.
  4. Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese melts and the tops are golden brown.

Nutrition