chicken ham & Turkey Bacon Cheesy Potatoes
Indulge in the ultimate comfort food with these Cheesy Potatoes, featuring savory chicken ham and crispy Turkey Bacon. This hearty dish combines creamy textures and a cheesy topping that will delight your taste buds at every forkful. Perfect as a side for any meal, these Cheesy Potatoes are not only flavorful but also easy to prepare, making them an ideal addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb frozen diced potatoes, thawed
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp butter, melted
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked Turkey Bacon
- 1/3 cup green onions
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9"x13" baking dish with non-stick cooking spray.
- In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth.
- Stir in the thawed potatoes, cheddar cheese, chicken ham, Turkey Bacon, and green onions until evenly coated.
- Spread the mixture into the prepared baking dish and bake uncovered for about 45 minutes.
- Remove from the oven and sprinkle with remaining cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 65mg