Chicken Chile Verde Stew
Indulge in the rich, savory flavors of Chicken Chile Verde Stew, a comforting dish perfect for busy weeknights. This easy slow cooker recipe utilizes rotisserie chicken and fresh ingredients to create a delightful blend of spices and textures.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 poblano peppers
- 10 tomatillos, husked
- 4 cloves garlic
- 1 jalapeno pepper
- 1.5 cups reduced sodium chicken broth
- 2 tsp kosher salt
- 2 tsp cumin
- 1/2 tsp onion powder
- 1.5 lb shredded rotisserie chicken
- 2 (15 oz) cans cannellini beans, drained
- 1 cup chopped cilantro
- Shredded Monterey Jack cheese (optional, for serving)
Instructions
- Preheat oven to broil. Arrange tomatillos, poblano peppers, jalapeno, and unpeeled garlic on a sheet pan.
- Broil for 15-20 minutes until skins are blackened, turning occasionally. Remove garlic first to prevent burning.
- Peel roasted garlic and place it with diced roasted peppers and tomatillos in a blender. Add chicken broth, cilantro, salt, cumin, and onion powder; blend until smooth.
- Pour the blended sauce into a slow cooker. Stir in the shredded rotisserie chicken and drained beans.
- Cook on low for about 3 hours until heated through. Serve topped with extra cilantro and cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 2g
- Sodium: 915mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://savorysofia.com/chicken-chile-verde-stew/