Chicken Ham and Cheese Croissant Breakfast Casserole
Start your day on a delicious note with our Chicken, Ham, and Cheese Croissant Breakfast Casserole! This delightful dish combines flaky croissants, tender chicken, savory ham, and gooey cheese for a satisfying brunch option that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, torn into pieces
- 1 cup cooked chicken, shredded
- 1 cup diced ham
- 1 ½ cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the torn croissant pieces, followed by the shredded chicken and diced ham.
- Sprinkle the cheddar cheese evenly over the top.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Pour the egg mixture over the croissant layers, ensuring even coverage.
- Bake for 30-35 minutes or until set and golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 230mg