chicken chicken ham and Cheese Croissant Breakfast Casserole

Morning Bliss in a Dish (Chicken Chicken Ham and Cheese Croissant Breakfast Casserole)

Are you ready to elevate your breakfast game to celestial heights? Say hello to the Chicken Chicken Ham and Cheese Croissant Breakfast Casserole! This dreamy dish is a delightful harmony of buttery croissants, savory chicken, and gooey, melted cheese that wraps you in a warm hug with every bite. Imagine waking up to the aroma of this decadent casserole wafting through your home, enticing everyone to the breakfast table. It’s not just food; it’s a culinary celebration that promises to make your mornings a whole lot brighter!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Chicken Chicken Ham and Cheese Croissant Breakfast Casserole is a delightful feast that everyone will adore! Here’s why you’ll fall head over heels for it:

Big, Bold Flavors: A mouthwatering medley of chicken, ham, and cheese that will dance on your taste buds!
Crowd-Pleaser: Perfect for brunch gatherings, family breakfasts, or even a lazy weekend treat.
Flexible & Fast: Quick to whip up, and it’s easy to customize with your favorite ingredients.
Make-Ahead Magic: Prep it the night before and pop it in the oven in the morning for hassle-free hosting!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s gather the star players for this scrumptious Chicken Chicken Ham and Cheese Croissant Breakfast Casserole! These ingredients come together to create a symphony of flavors that will make your breakfast shine.

– 6 buttery croissants, torn into pieces
– 1 cup cooked chicken, shredded
– 1 cup diced ham
– 1 ½ cups shredded cheese (cheddar and mozzarella work wonders!)
– 4 large eggs
– 2 cups milk
– Salt and pepper to taste
– Optional: fresh herbs for garnish (like chives or parsley)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about this Chicken Chicken Ham and Cheese Croissant Breakfast Casserole is how wonderfully customizable it is! Here are some fun variations to spice things up:

Go Gluten-Free: Swap the croissants for gluten-free bread or rolls for a lighter option.
Add Extra Protein: Toss in some crispy bacon or sausage for an even heartier dish.
Make it Spicier: Add diced jalapeños or a sprinkle of red pepper flakes for a kick!
Swap the Cheese: Experiment with different cheeses like pepper jack, gouda, or even feta for a unique twist.
Colorful Additions: Mix in some diced bell peppers, spinach, or onions to bring in more colors and nutrients.

How to Make Chicken Chicken Ham and Cheese Croissant Breakfast Casserole

Ready to dive into the kitchen? Let’s create this breakfast masterpiece step by step!

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine your torn croissant pieces, cooked chicken, diced ham, and shredded cheese. Toss them together with love until everything is well distributed!

Step 2: Whisk the Egg Mixture

In another bowl, whisk together the eggs, milk, salt, and pepper until it’s beautifully blended. This creamy mixture is going to bind all those delicious ingredients together!

Step 3: Combine & Pour

Pour the egg mixture over the croissant mixture. Gently fold everything together, making sure all the croissant pieces are moistened and coated in that rich, luscious egg mixture.

Step 4: Bake to Perfection

Transfer your delightful mixture into a greased 9×13-inch baking dish. Bake it in the preheated oven for about 30-35 minutes or until the top is golden brown and puffy. The kitchen will be filled with mouthwatering aromas that will have everyone drooling!

Step 5: Serve and Enjoy

Once baked, let it cool for a few minutes. Then slice it up and serve warm. Enjoy the looks of delight on everyone’s faces as they dig into this breakfast treasure!

Pro Tips for Making Chicken Chicken Ham and Cheese Croissant Breakfast Casserole

Use Day-Old Croissants: Slightly stale croissants absorb the egg mixture better, enhancing the flavor and texture.
Let It Rest: Allow the casserole to sit for about 10 minutes after baking; this helps it hold its shape when you cut into it.
Customize Ahead of Time: Feel free to assemble the casserole a day in advance and store it in the refrigerator overnight. Just pop it into the oven the next morning!
Experiment with Herbs: Fresh herbs like thyme or basil can add a lovely aroma and flavor profile.

How to Serve Chicken Chicken Ham and Cheese Croissant Breakfast Casserole

Garnishes

Sprinkle some freshly chopped chives or parsley on top for a pop of color and flavor. You can also add a dash of hot sauce for those who love a little heat!

Side Dishes

Pair this luxurious casserole with a vibrant fruit salad or crispy breakfast potatoes to round out your brunch spread. A side of fresh orange juice or steaming coffee will make your breakfast complete!

Creative Ways to Present

For a fun twist, serve individual portions in ramekins for a charming brunch presentation. Alternatively, set it out on a large platter with a beautiful garnish for everyone to help themselves!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just try not to eat it all in one sitting; it’s that good!

Freezing

Yes! You can freeze this casserole before baking. Just wrap it tightly in foil and freeze for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge before cooking.

Reheating

Reheat individual portions in the microwave for about 1-2 minutes or warm up the whole casserole in the oven at 350°F (175°C) for 15-20 minutes until heated through. Enjoy your warm, comforting breakfast once more!

FAQs

Can I use a different type of bread?
Absolutely! Feel free to use any kind of bread you like. Just keep in mind that croissants add a delightful buttery flavor!

How do I make this gluten-free?
Simply replace the croissants with gluten-free bread or rolls, and ensure that your other ingredients are gluten-free as well.

Can I prepare this in advance?
Yes! You can prepare the casserole the night before and store it in the fridge until you’re ready to bake it in the morning.

Is this recipe spicy?
Not at all! It’s savory and creamy. However, you can always add spices or kick it up with jalapeños if you like!

Final Thoughts

There you have it, my friends—a luscious Chicken Chicken Ham and Cheese Croissant Breakfast Casserole that’s sure to make your mornings a little brighter and much more delicious! With its rich flavors and easy preparation, this dish will become a beloved staple in your breakfast rotation. So grab those croissants, and let the cooking magic begin! You’ve got this! 🎉✨

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Chicken Ham and Cheese Croissant Breakfast Casserole

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Start your day on a delicious note with our Chicken, Ham, and Cheese Croissant Breakfast Casserole! This delightful dish combines flaky croissants, tender chicken, savory ham, and gooey cheese for a satisfying brunch option that will impress family and friends.

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 large croissants, torn into pieces
  • 1 cup cooked chicken, shredded
  • 1 cup diced ham
  • 1 ½ cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a greased 9×13 inch baking dish, layer the torn croissant pieces, followed by the shredded chicken and diced ham.
  3. Sprinkle the cheddar cheese evenly over the top.
  4. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
  5. Pour the egg mixture over the croissant layers, ensuring even coverage.
  6. Bake for 30-35 minutes or until set and golden brown on top.
  7. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 slice (approximately 170g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 230mg

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