Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Cheesy Garlic Potatoes Gratin is a creamy, indulgent side dish that elevates any meal. Made with layers of tender Yukon gold potatoes, fragrant garlic, and a blend of cheddar and Parmesan cheeses, this gratin is baked to perfection until golden and bubbling. Ideal for family dinners or holiday gatherings, this easy recipe combines rich flavors and comforting textures for a dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, milk, garlic, salt, pepper, and nutmeg. Warm gently without boiling.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Dot the top with butter and cover with foil.
- Bake covered for 40 minutes; then remove foil and bake an additional 20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg