Cheesy Corn Fritters
Cheesy Corn Fritters are the ultimate crowd-pleaser, combining sweet corn and melty cheese for a delightful crunch in every bite. These easy-to-make fritters are perfect for any occasion, whether as a snack or an appetizer. Serve them warm with your favorite dipping sauce, and watch them disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
- Oil for frying
Instructions
- If using fresh corn, cut kernels from the cob.
- In a large bowl, mix flour and baking powder until combined.
- In another bowl, whisk eggs, then add corn, cheese, and green onions.
- Combine the egg mixture with the dry ingredients gently to avoid overmixing.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the oil.
- Fry until golden brown on both sides (about three minutes per side) and drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://savorysofia.com/cheesy-corn-fritters/