Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles offer a delightful twist on traditional cornbread, bringing together the savory taste of sharp cheddar cheese with the fiery heat of jalapeños. These waffles are perfect for any meal, whether served as a hearty breakfast, a tasty lunch, or a side dish at dinner. With their crispy exterior and fluffy interior, they are versatile enough to pair with syrup, honey, or even chili. Easy to make and irresistibly delicious, these waffles are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approx. 4 servings (4 waffles)
- Category: Breakfast/Lunch/Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and jalapeños.
- Lightly grease the waffle iron and pour in enough batter to cover the surface. Cook until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://savorysofia.com/cheddar-jalapeno-cornbread-waffles/