Chai Snickerdoodle Puppy Chow
Chai Snickerdoodle Puppy Chow is a delightful twist on a classic snack, perfect for cozy fall evenings. This easy-to-make treat combines the flavors of chai spices with crunchy rice Chex, all coated in creamy dairy-free white chocolate and SunButter. It’s vegan, gluten-free, and nut-free, making it an inclusive option for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: None (chill time included)
- Total Time: 0 hours
- Yield: 10 servings 1x
- Category: snack
- Method: None (chill)
- Cuisine: american
Ingredients
Scale
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract
- 1 cup turbinado sugar (or powdered sugar)
Instructions
- In a small bowl, combine all spices and set aside.
- In a medium bowl, microwave white chocolate chips, SunButter, vanilla extract, and coconut oil for 1 minute. Stir until smooth.
- Pour rice Chex into a large bowl; add the melted mixture and stir to coat evenly.
- Mix the spice blend with sugar and add to the cereal mix; stir well to coat.
- Spread the mixture on a baking sheet lined with wax paper.
- Chill in the refrigerator for 4 hours.
- Break apart and enjoy! Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 34.4g
- Sodium: 132.2mg
- Fat: 17.7g
- Saturated Fat: 5.7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52.4g
- Fiber: 2.9g
- Protein: 5.6g
- Cholesterol: 0mg
Find it online: https://savorysofia.com/chai-snickerdoodle-puppy-chow/