Carrot Ribbons in Rosemary Butter Sauce
Delight in the vibrant flavors of Carrot Ribbons in Rosemary Butter Sauce, a simple yet elegant side dish that elevates any meal. These delicate ribbons are infused with aromatic rosemary and buttery goodness, making them paleo, AIP, vegetarian, and Whole30 friendly. Perfect for impressing guests or enjoying on a weeknight, this recipe is not only nutritious but also quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Side dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots (about 2 cups carrot ribbons)
- 1 Tbsp ghee or butter
- ½ tsp fresh rosemary, minced
- ½ tsp fresh parsley, minced
- ¼ tsp salt
Instructions
- Wash the carrots thoroughly. Use a vegetable peeler to create long ribbons by peeling along the length of each carrot. Rotate as needed until too thin to peel. Repeat until you have around 2 heaping cups of carrot ribbons.
- In a saucepan, bring 1 inch of water to a boil. Place carrot ribbons in a steamer basket or metal colander and steam, covered, for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with rosemary, parsley, and salt. Toss the steamed carrot ribbons with this mixture until well coated before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://savorysofia.com/carrot-ribbons-in-rosemary-butter-sauce/