Carnivore Keto Chili
Hearty Carnivore Delights (Carnivore Keto Chili)
Get ready to dive into a warm, comforting bowl of Carnivore Keto Chili that’s as rich in flavor as it is in nourishment! This mouthwatering chili is a hearty hug in a bowl, packed with succulent beef and crispy turkey bacon, all simmered in a savory broth that feels like a cozy blanket on a chilly day. With each spoonful, you’ll experience bold spices that dance on your palate, creating a flavor experience that’s both satisfying and utterly indulgent. Perfect for chilly evenings or whenever you crave something hearty, this chili is bound to become a weeknight favorite!

Why You’ll Love This Recipe
This Carnivore Keto Chili isn’t just any chili; it’s an experience! Here’s why you’ll want to whip it up:
– Big, Bold Flavors: Each ingredient sings in harmony, creating a symphony of savory goodness.
– Crowd-Pleaser: Perfect for family dinners or game nights, this chili is sure to impress.
– Flexible & Fast: Quick to prepare and perfect for customizing to your taste!
– Make-Ahead Magic: Great for meal prep, this chili tastes even better the next day!

Ingredients You’ll Need
Gather your ingredients and let the culinary magic begin! This Carnivore Keto Chili boasts some fantastic flavor game-changers, like the crispy turkey bacon that adds a delightful crunch and the succulent ground beef that serves as the heart of the dish. Here’s what you’ll need:
– 1 lb. ground beef (80/20)
– 6 slices turkey bacon (chopped)
– 1 cup beef broth
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon cayenne pepper (optional)
– 2 tablespoons butter
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about this Carnivore Keto Chili is how customizable it is to fit your cravings! Here are some fun variations to try:
– Go Gluten-Free: Ensure that your broth is gluten-free to cater to dietary restrictions.
– Add Extra Protein: Toss in some diced steak or ground pork for a protein-packed punch!
– Make It Spicier: Amp up the heat with additional cayenne or a splash of hot sauce.
– Swap the Dressing: Experiment with different spices like chili powder or cumin for a unique twist.
– Cheese it Up: Top each bowl with shredded cheese or a dollop of sour cream for extra creaminess!
How to Make Carnivore Keto Chili
Ready to cook up a storm? Let’s get started with this amazing Carnivore Keto Chili recipe!
Step 1: Crispy Turkey Bacon
In a large skillet or pot over medium heat, cook the chopped turkey bacon until it’s gloriously crispy and golden. The aroma alone is enough to make your mouth water!
Step 2: Set Aside the Bacon
Once crispy, remove the turkey bacon and set it aside, leaving all that flavorful grease in the pan—this is where the magic happens!
Step 3: Brown the Ground Beef
Add the ground beef to the pan, breaking it apart as it cooks until it’s beautifully browned. This step is crucial for developing the deep, rich flavors we all crave.
Step 4: Combine with Bacon
If there’s any excess grease, drain it off (but not too much!) and stir the crispy turkey bacon back into the pan.
Step 5: Add the Broth and Spices
Pour in the beef broth and sprinkle in the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if you’re feeling spicy!). Stir well to combine all those lovely flavors.
Step 6: Simmer and Thicken
Let your chili simmer on low for 20 minutes, stirring occasionally. This is when the chili thickens and all those flavors meld together in a delicious harmony!
Step 7: Add the Butter
Finally, stir in the butter for that extra richness and let it melt into the chili.
Step 8: Serve Hot and Enjoy
Scoop it into bowls and savor every luscious bite of your Carnivore Keto Chili!
Pro Tips for Making Carnivore Keto Chili
– Choose Quality Meat: Opt for grass-fed beef if possible; it enhances the flavor and health benefits.
– Customize Your Spices: Don’t hesitate to experiment with spices to suit your palate—your chili, your rules!
– Let It Rest: If you have time, let the chili sit for a while after cooking. It allows the flavors to deepen beautifully.
How to Serve Carnivore Keto Chili
Garnishes
Elevate your Carnivore Keto Chili with delightful garnishes such as fresh cilantro, a sprinkle of shredded cheese, or a dollop of sour cream for a creamy contrast.
Side Dishes
Pair your chili with a crunchy salad or a side of low-carb cornbread for a complete meal that will satisfy your cravings!
Creative Ways to Present
Serve your chili in individual cups for a fun twist, or make a large platter with toppings and let everyone customize their own bowl!
Make Ahead and Storage
Storing Leftovers
Store any leftover Carnivore Keto Chili in an airtight container in the fridge for up to 4 days. It’s perfect for quick lunches or cozy dinners!
Freezing
Yes! This chili freezes beautifully. Just pour it into freezer-safe containers and enjoy it at a later date.
Reheating
Reheat gently on the stove or in the microwave. Stir well to recombine the flavors and enjoy it hot!
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey will give you a lighter chili while still being delicious.
Is this recipe spicy?
It has a mild kick, but you can adjust the cayenne pepper to your liking!
Is this recipe suitable for meal prep?
Definitely! This chili gets better with time and is perfect for batch cooking.
Can I prepare this in advance?
Yes! You can make it up to 2-3 days ahead for even more intense flavors!
Final Thoughts
Your taste buds are in for a treat with this amazing Carnivore Keto Chili! It’s hearty, flavorful, and satisfying, making it the perfect dish for any occasion. So grab your ingredients and let’s cook up a storm! You’ll be basking in the warmth of this delicious chili before you know it, and your kitchen will be filled with the most inviting aromas. Happy cooking! 🍲💖
Carnivore Keto Chili
Carnivore Keto Chili is a hearty and flavorful dish that satisfies your cravings while keeping you aligned with your keto lifestyle. This chili combines the richness of ground beef and turkey bacon, simmered in a savory broth with a blend of spices that elevate its taste. Perfect for chilly evenings, this low-carb recipe is not just easy to prepare but also packed with protein to keep you feeling full and satisfied.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Keto
Ingredients
- 1 lb. ground beef (80/20)
- 6 slices turkey bacon (chopped)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet or pot over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside, leaving the grease in the pan.
- Add ground beef to the pan and cook until browned, breaking it apart as you go.
- Drain excess grease if necessary, then stir in the cooked turkey bacon.
- Add beef broth, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired.
- Simmer on low for 20 minutes, stirring occasionally until thickened.
- Stir in butter until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 0 g
- Sodium: 858 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 103 mg