Butterscotch Pudding Bread
Savor the luscious taste of Butterscotch Pudding Bread, a moist and flavorful loaf that combines the indulgent flavors of butterscotch with a soft, tender crumb. Perfect as a delightful snack or paired with tea or coffee, this bread is sure to impress at any gathering or make your day sweeter at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¼ tsp salt
- 1 tsp baking powder
- ¾ cup white sugar
- â…” cup 2% milk
- 1 package (99g) Jell-O butterscotch pudding mix
- ½ cup icing sugar (optional)
- 1 tbsp 2% milk (for icing)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, mix together sugar, eggs, and melted butter until well combined.
- Add milk, butterscotch pudding mix, baking powder, and salt; mix thoroughly.
- Gradually fold in the flour until no lumps remain. Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, ice if desired, then serve and enjoy!
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 205
- Sugar: 11g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 61mg
Find it online: https://savorysofia.com/butterscotch-pudding-bread/