Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 (Irresistible Dessert Bars with a Unique Twist)

Imagine a dessert that’s the perfect balance of rich, nutty flavors and decadent sweetness—welcome to your new favorite treat: Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars! These delightful bars are a fusion of luscious brown butter, creamy pistachio filling, and a dreamy chocolate ganache that’s sure to elevate any occasion. Each bite is like a flavor explosion, guaranteed to make you swoon!

Why You’ll Love This Recipe

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are more than just a dessert; they’re a magical experience that will impress your friends and family. Here’s why you’ll adore them:

Nutty Goodness: The combination of brown butter and pistachio creates an irresistible depth of flavor that’s simply divine.
Decadent Layers: With a buttery cookie base, a creamy pistachio filling, and silky chocolate ganache, these bars deliver a luxurious taste in every bite.
Perfect for Sharing: Cut them into beautiful squares for an eye-catching dessert that’s perfect for gatherings, parties, or just a cozy night in.
Easy to Make: With straightforward steps and minimal fuss, you’ll be whisking up these bars in no time!

Ingredients You’ll Need

Get ready to gather some simple yet flavorful ingredients that come together to create a masterpiece! The star of the show is undoubtedly the pistachio cream, which brings a rich, nutty sweetness to the mix. Let’s check out what else you’ll need for these scrumptious bars:

– 9 tbsp (134g) salted butter
– 1/2 cup (125g) brown sugar, light or dark
– 1/4 cup (40g) granulated sugar
– 1 egg, at room temperature
– 1 tbsp (15g) heavy cream, at room temperature
– 1 1/2 tsp (8g) vanilla extract
– 1 1/4 cup + 2 tbsp (190g) all-purpose flour
– 1/2 tsp (3g) baking soda
– 1/2 tsp (2g) baking powder
– 1/4 tsp (1g) salt
– 3/4 cup (120g) semi-sweet chocolate chips
– 3 cups (300g) kataifi (shredded phyllo dough)
– 1 cup (300g) pistachio cream/butter
– 2 tbsp (28g) salted butter
– 2 cups (475ml) heavy cream
– 1 cup (170g) semi-sweet chocolate chips
– Chopped pistachios, for garnishing

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

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Variations

The beauty of these Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars is their versatility! Feel free to jazz them up or customize them to suit your cravings. Here are some fun ideas:

Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make these bars suitable for everyone!
Add Extra Protein: Mix in some chopped nuts or a scoop of protein powder for a nutritious twist.
Make it Spicier: Add a pinch of cayenne pepper or chili powder to the chocolate ganache for a delightful kick!
Swap the Filling: Try using almond cream or Nutella instead of pistachio for a different flavor profile.
Cheese it Up: Add a layer of cream cheese frosting on top for an indulgent finish.

How to Make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Ready to dive into this exciting baking adventure? Follow these easy steps to create your own batch of deliciousness:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8×8” baking pan with butter, then line it with parchment paper, making sure to leave some overhang for easy removal. Set aside that beauty!

Step 2: Brown the Butter

In a saucepan over medium-high heat, melt the salted butter. Stir frequently until it turns a lovely golden brown and smells nutty—about 5 minutes. Remove it from the heat and pour into a large mixing bowl, allowing it to cool slightly.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside for later.

Step 4: Combine the Sugars and Egg

Once the brown butter has cooled, whisk in both sugars until combined. Then, crack in the egg and whisk until the mixture lightens in color and is well blended.

Step 5: Add Cream and Vanilla

Pour in the heavy cream and vanilla extract, whisking until everything is beautifully combined.

Step 6: Fold in Dry Ingredients

Gently add the dry ingredients to the wet mixture and fold until everything is incorporated.

Step 7: Chocolate Chip Bliss

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 8: Bake the Base

Scoop the dough into your prepared baking pan and spread it out evenly. Bake at 350°F for 22-27 minutes, until lightly golden on top. Allow to cool while you prepare for the next stages.

Step 9: Toast the Kataifi

In a large pan over medium heat, melt the remaining 2 tbsp of butter. Add the shredded kataifi and toast until golden and crispy, stirring frequently. Transfer to a bowl and let it cool. Mix the toasted kataifi with the pistachio cream until well combined.

Step 10: Create the Ganache

Place the chocolate chips in a large bowl. Heat the heavy cream in a small saucepan until just boiling. Pour the hot cream over the chocolate chips, letting it sit for 5 minutes before stirring until smooth.

Step 11: Layer It Up

Press the pistachio filling over the cooled cookie layer evenly. Pour the silky chocolate ganache over the pistachio layer, spreading it out evenly. Top with chopped pistachios for that extra crunch!

Step 12: Chill and Cut

Place the cookie bars in the fridge to set for at least 1 hour. Once set, cut into 16 delicious squares and enjoy!

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Pro Tips for Making Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Don’t Rush the Browning: Keep an eye on the butter while browning, as it can go from perfect to burnt in seconds!
Room Temperature Ingredients: Ensure your eggs and cream are at room temperature for a smoother batter.
Use High-Quality Chocolate: Opt for good quality chocolate for the ganache for a truly decadent finish.
Allow to Cool: Resist the temptation to cut the bars too soon! Letting them chill helps the layers set nicely.

How to Serve Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

Garnishes

Add a drizzle of melted chocolate or a sprinkle of flaky sea salt on top for an elegant finish. A few whole pistachios scattered on top can also add a beautiful touch.

Side Dishes

Pair your cookie bars with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors beautifully.

Creative Ways to Present

Serve these gorgeous bars on a rustic wooden platter, or cut them into bite-sized pieces and present them in individual cups for a fun party treat!

Make Ahead and Storage

Storing Leftovers

To store any leftovers, simply cover the bars with plastic wrap or keep them in an airtight container. They’ll stay fresh in the fridge for up to a week!

Freezing

Yes! You can freeze these cookie bars by wrapping them tightly in plastic wrap and then placing them in an airtight container. They’ll keep well for up to 3 months.

Reheating

If you’d like to serve them warm, pop them in the microwave for a few seconds or enjoy them chilled for a refreshing treat!

FAQs

Can I use almond butter instead of pistachio cream?
Absolutely! Almond butter will give a different flavor but will still be delicious.

Is this recipe spicy?
Not at all! This recipe is sweet and nutty without any heat.

How do I make this gluten-free?
Simply swap the all-purpose flour for a gluten-free flour blend.

Can I prepare this in advance?
Yes! These bars can be made a day in advance and stored in the fridge until you’re ready to enjoy!

Final Thoughts

There you have it—your new go-to dessert that combines the luxurious flavors of brown butter, pistachios, and silky chocolate into one fabulous treat! These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are bound to impress and satisfy your sweet tooth. So gather your ingredients and get ready to embark on a delicious baking journey! Happy baking! 🍪

Print

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪

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Indulge in the delightful fusion of flavors with these Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. Featuring a rich brown butter base, a creamy pistachio layer made from toasted kataifi, and a luscious chocolate ganache topping, these bars are an irresistible treat perfect for sharing or enjoying as a personal delight.

  • Author: XXXXX
  • Prep Time: 25 minutes
  • Cook Time: 22-27 minutes
  • Total Time: 0 hours
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Ingredients

Scale
  • 9 tbsp salted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp heavy cream
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups kataifi (shredded phyllo dough)
  • 1 cup pistachio cream/butter
  • 2 tbsp salted butter (for filling)
  • 2 cups heavy cream (for ganache)
  • 1 cup semi-sweet chocolate chips (for ganache)
  • Chopped pistachios (for garnish)

Instructions

  1. Preheat oven to 350F. Grease and line an 8×8” baking pan.
  2. In a saucepan, melt and brown the butter over medium heat for about 5 minutes. Transfer to a bowl to cool slightly.
  3. Combine flour, baking soda, baking powder, and salt in a separate bowl.
  4. Once cooled, whisk sugars into the browned butter, then add the egg, heavy cream, and vanilla until well mixed.
  5. Fold dry ingredients into wet until combined, then add chocolate chips.
  6. Spread dough in the prepared pan and bake for 22-27 minutes until golden. Let cool.
  7. Toast kataifi in melted butter until crispy; mix with pistachio cream once cooled.
  8. Prepare ganache by pouring hot heavy cream over chocolate chips; stir until smooth.
  9. Layer pistachio filling over cookie base, followed by ganache; sprinkle with chopped pistachios.
  10. Chill for at least an hour before cutting into bars.

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 13g
  • Sodium: 178mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 36mg

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