Breadstick Bones Recipe
These delightful Breadstick Bones are the perfect spooky snack for Halloween or any themed gathering. Soft, cheesy, and fun to shape, they pair wonderfully with marinara sauce for dipping. Get ready to impress your guests with this easy-to-follow recipe that transforms simple dough into a hauntingly delicious treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a large bowl, combine warm water, yeast, and sugar; let sit until foamy.
- Stir in salt, oil, and 2 cups of flour. Gradually add remaining flour until you have a soft dough that pulls away from the bowl. Knead until smooth.
- Place dough in a greased bowl, cover, and let rise for one hour.
- Punch down the risen dough and divide it into 16 pieces.
- Roll each piece into a 12-inch rope; cut slits on either side to create bone shapes by twisting the ends.
- Place on a greased baking sheet; cover and let rise for another 45 minutes to an hour.
- Preheat oven to 425°F during the last rising period. Bake for 12-14 minutes or until golden brown.
- Brush with melted butter, sprinkle with garlic salt and parmesan, and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (47g)
- Calories: 136
- Sugar: 2g
- Sodium: 309mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg
Find it online: https://savorysofia.com/breadstick-bones-recipe/