Blueberry Lemon Hand Pies: A Delightful Citrus Treat (Easy Recipe for Irresistible Blueberry Lemon Hand Pies)

Get ready to experience a burst of sunshine with every bite of these delightful Blueberry Lemon Hand Pies! With their flaky, golden-brown crusts and a luscious blueberry filling kissed by zesty lemon, these hand pies are the perfect treat to brighten up your day. Imagine the sweet-tart dance of blueberry and lemon flavors mingling together, wrapped in a buttery embrace—it’s like holding summer in your hands! Easy to make and perfect for any occasion, these hand pies will have everyone asking for seconds.

Why You’ll Love This Recipe

You’re about to fall head over heels for these little pockets of joy! Here’s why:

– Big, Bold Flavors: The combination of juicy blueberries and bright lemon zest creates a flavor explosion that’s simply irresistible!
– Crowd-Pleaser: Perfect for parties, picnics, or just a cozy night in. Everyone will love these treats!
– Flexible & Fast: Ready in just 30 minutes, these hand pies will satisfy your sweet tooth in no time.
– Make-Ahead Magic: Bake a batch ahead of time and enjoy them fresh out of the oven whenever the craving strikes!

Ingredients You’ll Need

Let’s gather the magic that will transform into these scrumptious Blueberry Lemon Hand Pies! You’ll find that the ingredients are simple, yet their combination is pure genius. Don’t forget the lemon zest—it’s the flavor game-changer that ties it all together!

– 2 boxes refrigerated pie crust (14.1 oz each)
– 1 can blueberry pie filling (21 oz)
– 1 lemon (zested)
– 1 egg (separated)
– 2 1/2 cups powdered sugar
– 1/4 cup lemon juice

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Blueberry Lemon Hand Pies is in their versatility! Here are some fun twists to make them your own:

– Go Gluten-Free: Swap in gluten-free pie crusts for a delicious alternative everyone can enjoy.
– Add Extra Protein: Mix in a spoonful of Greek yogurt to the filling for a creamy texture and added protein.
– Make it Spicier: Sprinkle in a pinch of cayenne or cinnamon to give your pies a little extra kick!
– Swap the Dressing: Try using a different fruit filling like cherry or raspberry for a unique treat.
– Cheese it Up: Add a touch of cream cheese to the filling for a rich, velvety surprise inside.

How to Make Blueberry Lemon Hand Pies

Ready to dive into this baking adventure? Follow these easy steps to create your very own Blueberry Lemon Hand Pies!

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it warms up, let those pie crusts come to room temperature—this will make them easier to work with!

Step 2: Prepare the Filling

In a shallow bowl, pour the blueberry pie filling and add the delightful zest of one lemon. Mix it all together until blended and set aside to let those flavors mingle.

Step 3: Cut the Crust

Unroll the pie crusts and use a 4-inch biscuit cutter to cut out six circles from each crust. Don’t hesitate to re-roll any scraps to maximize your yield!

Step 4: Fill and Seal

Using a 1-tablespoon scoop, drop a generous spoonful of the blueberry filling into the center of each circle. Brush the edges with the egg yolk, fold each circle in half, and pinch the edges to seal. For that extra touch, fold the pinched edges and press with a fork to secure. Remember to poke a tiny hole in the top to prevent bursting!

Step 5: Egg Wash and Bake

In a small bowl, beat the egg white until frothy. Brush the tops of each hand pie with this mixture. Place them on a parchment-lined baking sheet, leaving about an inch of space between them, and bake for 15 minutes or until beautifully golden brown.

Step 6: Glaze and Set

While the hand pies bake, whisk together the powdered sugar and lemon juice until smooth. Once the pies are baked to perfection, dip them (while warm) into the glaze to coat completely. Use two forks to carefully flip and remove them before returning them to the parchment paper to set for about 5 minutes. ENJOY!

Pro Tips for Making Blueberry Lemon Hand Pies

– Keep it Chilled: Make sure your pie crusts are cold before cutting and baking for the flakiest results.
– Don’t Overfill: Less is more! Too much filling can cause your pies to burst.
– Perfect Egg Wash: A frothy egg white will yield a nice, glossy finish on your hand pies.
– Glaze While Warm: Glazing the pies while they’re warm helps the glaze stick better and enhances that delicious finish.

How to Serve Blueberry Lemon Hand Pies

Garnishes

Make your hand pies even more irresistible with a dusting of powdered sugar or a drizzle of lemon glaze on top for that gorgeous finishing touch.

Side Dishes

Pair these hand pies with a scoop of vanilla ice cream or a dollop of whipped cream for a delectable dessert duo!

Creative Ways to Present

Serve your Blueberry Lemon Hand Pies on a colorful platter or in individual cupcake liners for a fun and festive presentation. They’re also perfect for lunchboxes or picnic baskets!

Make Ahead and Storage

Storing Leftovers

Keep any leftover hand pies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh!

Freezing

Yes, you can freeze these little delights! Before glazing, place the cooled, unglazed hand pies in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to 3 months.

Reheating

When you’re ready to indulge, simply reheat the frozen hand pies in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

FAQs

Can I use homemade pie crust instead of refrigerated?
Absolutely! Homemade pie crust will add an extra layer of love to your hand pies.

Is this recipe spicy?
Not at all! These hand pies are sweet and citrusy, but you can add spices if you like a kick.

How do I make this gluten-free?
Just swap the regular pie crust with gluten-free pie crust, and you’re good to go!

Can I prepare this in advance?
Yes! You can make and freeze them before baking or bake them ahead of time and just reheat when ready to serve.

Final Thoughts

With their flaky crusts and vibrant flavor, these Blueberry Lemon Hand Pies are sure to become a family favorite in no time! Whether you’re celebrating a special occasion or simply craving something sweet, these little bites will bring joy and deliciousness to your day. So roll up your sleeves and get baking—because these hand pies are just waiting to be enjoyed! Happy baking!