Blueberry Cream Cheese Bread Recipe

Blueberry Bliss: Creamy Dream in Every Slice (Blueberry Cream Cheese Bread Recipe)

Imagine starting your day with a slice of heaven that’s bursting with juicy blueberries and enveloped in a rich, creamy embrace. That’s right—today we’re diving into the delightful world of Blueberry Cream Cheese Bread, a sweet treat that transforms breakfast into a moment of pure joy. With its moist, fluffy texture and luscious cream cheese filling, this recipe will have you floating on cloud nine!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Blueberry Cream Cheese Bread is not just a loaf; it’s an experience. Here’s why you’re going to fall head over heels for it:

Big, Bold Flavors: The tartness of blueberries meets the creaminess of cream cheese, creating a flavor explosion.
Showstopper: Visually stunning with bursts of jewel-like blueberries, this bread is sure to impress at brunch or gatherings.
Quick and Easy: With simple ingredients and a straightforward process, you’ll have this delightful bread in the oven in no time!
Perfectly Versatile: Whether you enjoy it for breakfast, as a snack, or even as dessert, this bread fits effortlessly into any occasion.

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s take a peek at the magic makers behind this scrumptious Blueberry Cream Cheese Bread. Each ingredient plays a role in crafting that perfect flavor and texture.

For the Bread:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk (or buttermilk)
– 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)

For the Cream Cheese Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of the Blueberry Cream Cheese Bread is its adaptability! Here are some delightful variations to consider:

Go Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version that remains just as delicious.
Add Extra Protein: Stir in a scoop of your favorite protein powder or some chopped nuts for a delightful crunch.
Make it Spicier: Add a sprinkle of cinnamon or nutmeg to the batter for a warming spice twist.
Swap the Filling: Try using flavored cream cheese like strawberry or even pumpkin spice for a seasonal flair.
Colorful Additions: Fold in some chopped strawberries or raspberries along with the blueberries for a berry bonanza!

How to Make Blueberry Cream Cheese Bread Recipe

Get ready to unleash your inner baker with these simple steps to create your very own Blueberry Cream Cheese Bread!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal. This is your first step toward baking bliss!

Step 2: Make the Bread Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy—about 3 minutes. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Gradually mix in the dry ingredients alternating with the milk, starting and ending with the flour mixture. Mix just until combined, then gently fold in those floured blueberries—let them shine!

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy. This filling is the heart and soul of your bread!

Step 4: Assemble the Bread

Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Then, spread the luscious cream cheese mixture over the batter, followed by the remaining batter on top, carefully spreading it to cover.

Step 5: Bake

Slide your creation into the oven! Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, cover it loosely with aluminum foil during the last 15 minutes of baking.

Step 6: Cool

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The aroma wafting through your kitchen will be pure bliss!

Pro Tips for Making Blueberry Cream Cheese Bread Recipe

Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for a smooth batter.
Toss Blueberries in Flour: This little trick prevents the blueberries from sinking to the bottom of your bread.
Don’t Overmix: Mix just until combined for a tender loaf; overmixing develops gluten, making the bread dense.
Check for Doneness Early: Ovens can vary, so start checking your bread’s doneness a few minutes before the 55-minute mark.

How to Serve Blueberry Cream Cheese Bread Recipe

Garnishes

Top your sliced bread with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness!

Side Dishes

Pair this delightful bread with a fresh fruit salad or a steaming cup of coffee for the ultimate breakfast experience.

Creative Ways to Present

Serve it on a beautiful wooden board, sliced into generous pieces, or package individual slices in clear bags tied with twine for a charming gift!

Make Ahead and Storage

Storing Leftovers

Store any leftover Blueberry Cream Cheese Bread in an airtight container at room temperature for up to 3 days. It also keeps well in the fridge for up to a week!

Freezing

Yes, you can freeze this bread! Wrap it tightly in plastic wrap, then foil, and pop it in the freezer for up to 3 months. It’s perfect for those cozy days when you crave a slice of sweetness!

Reheating

To enjoy your frozen bread, simply thaw it in the refrigerator overnight. For a warm treat, pop slices in the microwave for 15-20 seconds or enjoy it at room temperature.

FAQs

Can I use frozen blueberries?
Absolutely! Frozen blueberries work perfectly; just make sure to toss them in flour first to prevent sinking.

Is this recipe spicy?
Not at all! This Blueberry Cream Cheese Bread is sweet and creamy, with no heat involved—perfect for everyone!

How do I make this gluten-free?
Simply swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go!

Can I prepare this in advance?
Yes, you can! This bread stays fresh for days and can even be frozen for your future enjoyment.

Final Thoughts

There you have it—your new favorite breakfast treat: Blueberry Cream Cheese Bread! With its moist, flavorful crumb and creamy filling, this bread is destined to become a beloved staple in your kitchen. So grab your ingredients and get baking—your taste buds will thank you! Enjoy every delicious slice, and don’t forget to share the love with friends and family!

Print

Blueberry Cream Cheese Bread Recipe

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Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a luscious treat perfect for breakfast or as a sweet snack. This moist loaf combines the tartness of fresh blueberries with a creamy, rich filling, creating a visually stunning and utterly delicious experience. With easy-to-follow steps and common ingredients, you can enjoy this homemade masterpiece in no time.

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 0 hours
  • Yield: 1 loaf (approximately 12 servings) 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk
  • 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and sugar until light. Add eggs one at a time and mix in vanilla. Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in blueberries.
  3. For the cream cheese filling, beat cream cheese, sugar, egg, and vanilla until smooth.
  4. Pour half of the bread batter into the prepared pan; spread evenly. Layer with cream cheese mixture and top with remaining batter.
  5. Bake for 55-65 minutes until a toothpick comes out clean. If browning too quickly, cover loosely with foil.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 slice (about 70g)
  • Calories: 210
  • Sugar: 11g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

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