Best Ever Caramelized Onion Mashed Potatoes
Indulge in the ultimate comfort food with these Best Ever Caramelized Onion Mashed Potatoes. Creamy Yukon Gold potatoes are blended with rich, buttery caramelized onions and fresh herbs, creating a delightful side dish that elevates any meal. Perfect for Thanksgiving or any family gathering, these mashed potatoes are both satisfying and flavorful.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 4 Yellow Onions (thinly sliced)
- 2 Pounds Yukon Gold Potatoes (washed and chopped)
- 4 Tablespoons Salted Butter
- 3/4 Cup Half & Half or Full-Fat Coconut Milk
- 1 Teaspoon Kosher Salt
- 1 Cup Parmesan Cheese (freshly grated)
- 1 Bunch Chives (thinly chopped)
- 2 Sprigs Fresh Thyme (stems removed)
- 3 Leaves Fresh Sage (chopped)
Instructions
- Heat olive oil in a skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, for 40-50 minutes until caramelized.
- In a separate pot, boil chopped Yukon Gold potatoes for about 20 minutes until fork-tender. Drain and mash.
- Combine mashed potatoes with butter, half & half, and kosher salt until smooth.
- Stir in half of the caramelized onions and grated Parmesan cheese.
- Transfer to a serving bowl, top with remaining onions, chives, thyme, sage, and melted butter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 512mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 24mg