Bell Pepper Nachos
Delight in these easy, low-carb bell pepper nachos, a flavorful twist on a classic Mexican appetizer. Perfect for game days or casual gatherings, these nachos are made with fresh bell peppers instead of traditional tortilla chips, offering a healthier alternative without sacrificing taste. In just 30 minutes, you can whip up this satisfying dish that’s loaded with ground beef, black beans, corn, and gooey cheese. Serve them warm with your favorite toppings for an irresistible snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- 1 jalapeño (sliced, optional)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat the oven to 375°F. Coat a large baking sheet or two standard sheets with nonstick oil or line with parchment paper.
- Core and slice each bell pepper in half, then into thirds to create 'chips.' Lay them cut-side up on the prepared baking sheet.
- In a skillet over medium heat, cook the ground beef until crumbled and browned. Stir in taco seasoning and water; mix well. Add black beans, corn, and jalapeños (if using), heating through.
- Spoon the beef mixture over the bell pepper pieces and sprinkle cheese on top. Bake for about 10 minutes or until cheese melts.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sugar: 3g
- Sodium: 405mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://savorysofia.com/bell-pepper-nachos/