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Bang Bang Chicken Bowl

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Savor the taste of our Bang Bang Chicken Bowl, a delightful fusion of crispy chicken coated in a spicy, creamy sauce. Nestled atop fluffy rice and fresh veggies, this dish is perfect for a quick weeknight dinner or a satisfying meal prep option.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Dredge the chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes.
  4. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha to prepare the bang bang sauce.
  5. In serving bowls, layer cooked rice, shredded lettuce, cucumbers, and carrots.
  6. Top with fried chicken pieces and drizzle with bang bang sauce.
  7. Serve immediately for a delicious meal.

Nutrition