Banana Bread Cookies
Indulge in the delightful taste of soft and chewy Banana Bread Cookies, a perfect blend of banana bread flavor and cookie convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in the melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until edges are golden and centers are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (approx. 18g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://savorysofia.com/banana-bread-cookies/