Baked Potato Slices
Baked Potato Slices are the perfect appetizer, featuring crispy edges and a warm, soft center. Topped with melted cheddar cheese, savory turkey bacon, and a sprinkle of Italian seasoning, these delicious slices are served with sour cream for dipping. They’re an easy-to-make snack that’s sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 5
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 russet potatoes (scrubbed clean)
- 1 tablespoon vegetable oil
- Salt and pepper (to taste)
- 2.5 cups shredded cheddar cheese
- 6 slices uncooked turkey bacon
- 1 tablespoon Italian seasoning
- 2 green onions (diced)
Instructions
- Preheat the oven to 375°F (190°C). Let the turkey bacon sit for 5 minutes before cooking.
- Slice the potatoes into 1/2-inch thick rounds. Brush both sides lightly with oil and season with salt and pepper.
- Arrange potato slices on a baking sheet and bake for 25 minutes.
- While baking, cook turkey bacon over low heat until crispy, flipping occasionally. Reserve the drippings.
- Remove potatoes from the oven, brush with bacon drippings, flip, and bake for an additional 10 minutes.
- Lower oven temperature to 350°F (175°C). Top each slice with cheese and crumbled bacon; return to the oven until cheese melts (about 5 minutes).
- Spritz with Italian seasoning and garnish with green onions before serving with sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 449
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Find it online: https://savorysofia.com/baked-potato-slices/