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Apple Snickerdoodles

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Apple Snickerdoodles are a delightful fall treat that blend the cozy flavors of cinnamon sugar with the tart sweetness of fresh apples. These soft and chewy cookies elevate the classic snickerdoodle with chunks of juicy apple, creating a perfect balance of flavor and texture. Enjoy these irresistible cookies with a warm cup of cider or coffee this season!

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • ½ tsp ground cinnamon
  • ¼ tsp fine salt
  • ½ cup unsalted butter (113 g), room temperature
  • ½ cup granulated sugar (100 g)
  • ½ cup packed brown sugar (100 g)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup granulated sugar (50 g) for rolling
  • 1 tsp ground cinnamon for rolling

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Gently fold in chopped apple.
  7. In a small bowl, combine ¼ cup sugar and 1 tsp cinnamon for rolling.
  8. Roll tablespoon-sized portions into balls and coat in cinnamon sugar mixture.
  9. Place on prepared baking sheet, spacing about 2 inches apart.
  10. Bake for 8–10 minutes until edges are golden and centers are set.
  11. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorysofia.com/apple-snickerdoodles/