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Apple Crumble Muffins

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Delight in the warm, comforting flavors of Apple Crumble Muffins, a perfect blend of tender cake, sweet apples, and a crunchy cinnamon topping. These muffins are an easy-to-make treat for breakfast or a snack, bringing a taste of autumn to any season. With every bite, savor the combination of soft muffin and the delightful crunch of crumbles, making them irresistible to both kids and adults alike.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour (350 g)
  • ¾ cup light brown sugar (150 g)
  • ¼ cup granulated sugar (50 g)
  • 3 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (113 g), room temperature
  • ¼ cup sour cream (or Greek yogurt), room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (120 ml), room temperature
  • 1 ½ cups diced apples (about 2 medium apples)

Instructions

  1. Preheat oven to 400°F. Line a muffin tin with paper liners.
  2. For the crumble, combine ¾ cup flour, light brown sugar, granulated sugar, and cinnamon in a bowl. Stir in melted butter until crumbly; set aside.
  3. In another bowl, whisk together remaining flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually add half the flour mixture; mix until just combined. Add milk and remaining flour mixture; stir until just combined. Fold in diced apples.
  6. Divide batter among muffin cups (three-quarters full) and top generously with crumble.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool slightly in the pan before transferring to a wire rack.

Nutrition

Find it online: https://savorysofia.com/apple-crumble-muffins/