Apple Cider Cookies Recipe
Apple Cider Cookies are the ultimate fall treat, combining the flavors of classic apple cider donuts into a soft and chewy cookie. Each bite is filled with warm spices and coated in cinnamon sugar, then finished with a luscious apple cider glaze. Perfect for cozy gatherings or festive occasions, these cookies will surely become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
Instructions
- In a saucepan, boil apple cider until reduced to ¼ cup, about 15-20 minutes. Let cool.
- Melt butter over low heat until browned and fragrant; cool slightly.
- Whisk together flour, baking powder, baking soda, cornstarch, spices, and salt in a bowl.
- Combine cooled butter with sugars in a large bowl; whisk in egg, yolk, reduced cider, and vanilla.
- Gradually mix dry ingredients into wet until combined; let dough rest while preheating oven to 375°F (190°C).
- Scoop dough onto lined baking sheet; bake for 9-11 minutes until edges are set.
- Cool cookies briefly before brushing with apple cider butter and rolling in cinnamon sugar.
- Drizzle with glaze made from powdered sugar mixed with apple cider and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://savorysofia.com/apple-cider-cookies-recipe/