Apple Butter Snickerdoodles: A Sweet Hug in Cookie Form

There’s something truly magical that happens when apple butter meets snickerdoodle cookies, and with these Apple Butter Snickerdoodles, you’re in for a deliciously cozy experience! Imagine sinking your teeth into soft, pillowy cookies that are rolled in a delightful cinnamon-sugar coating and drizzled with a luscious apple butter glaze. These treats bring warmth and comfort to your kitchen, making them the perfect companion for chilly afternoons or festive gatherings. Trust me—you won’t want to miss out on this hug in cookie form!

Why You’ll Love This Recipe

Get ready to fall head over heels for these scrumptious cookies! Here’s why they’re a must-bake:

– Big, Bold Flavors: The combination of apple butter and warm spices creates a flavor explosion that’s both comforting and exciting.
– Crowd-Pleaser: Whether you’re sharing with family, friends, or neighbors, these cookies are sure to win hearts and taste buds alike!
– Fun to Make: You’ll love the hands-on process of scooping, rolling, and glazing—perfect for baking enthusiasts of all levels.
– Make-Ahead Magic: These cookies can be prepped in advance and chilled, allowing you to whip them out whenever a sweet craving strikes!

Ingredients You’ll Need

Gather your ingredients and get ready to bake magic! The star of this recipe is the apple butter, which adds moisture and a rich, fruity flavor that elevates these snickerdoodles to a whole new level.

Here’s what you’ll need:
– 2 cups all-purpose flour
– 2/3 cup cake flour
– 1 1/2 tsp. cream of tartar
– 1 1/2 tsp. cinnamon
– 1 tsp. salt
– 1 tsp. baking soda
– 1/2 tsp. baking powder
– 1/2 tsp. nutmeg
– 12 Tbsp. unsalted butter, cold, cut into cubes
– 1 1/4 cup dark brown sugar, packed
– 1/3 cup apple butter (I used store-bought)
– 1 large egg yolk
– 2 tsp. vanilla extract
– 2 Tbsp. sugar
– 1 tsp. cinnamon
– 2 Tbsp. unsalted butter, melted
– 1 cup powdered sugar
– 2 Tbsp. apple butter
– 1/2 tsp. vanilla extract
– Pinch of salt
– Splash of milk to thin out, if needed

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Apple Butter Snickerdoodles? They’re incredibly customizable! Here are some fun ways to make this recipe your own:

– Go Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
– Add Extra Protein: Mix in some chopped nuts or chocolate chips for a delightful crunch and added protein.
– Make it Spicier: Amp up the spice level by adding a pinch of cayenne pepper to the dough for a sweet-and-spicy twist!
– Swap the Dressing: Experiment with different flavored glazes, like maple or caramel, to change up the sweetness.
– Cheese it Up: For a festive flair, consider adding a sprinkle of finely grated cheese to the dough for a unique flavor combination.

How to Make Apple Butter Snickerdoodles

Get your apron on, because it’s time to create these scrumptious cookies! Follow these simple steps to cookie perfection:

Step 1: Prep Your Baking Sheets

Line two baking sheets with parchment paper or silicone baking mats and set them aside, ready to receive the doughy goodness!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, cream of tartar, cinnamon, salt, baking soda, baking powder, and nutmeg. Set this aromatic blend aside—it’s about to work its magic!

Step 3: Cream Butter and Sugar

In a stand mixer fitted with a paddle attachment, cream the cold cubed butter and dark brown sugar together. Start on low speed and gradually increase to medium, mixing for about 3-4 minutes until creamy and luscious.

Step 4: Add Apple Butter

Now, stir in the apple butter until it’s well combined, infusing the mixture with that delightful fruity flavor!

Step 5: Mix in Egg Yolk and Vanilla

Add the egg yolk and vanilla extract, mixing until everything is beautifully blended.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients you mixed earlier, being careful not to overmix. You want a dough that’s just right—soft and fluffy!

Step 7: Chill the Dough

Using a 2-tablespoon cookie scoop, drop the dough onto a plate or baking sheet. Make sure there’s enough room in the fridge if using a baking sheet. Chill the dough balls for 30 minutes to 1 hour, or even overnight for maximum flavor!

Step 8: Prepare the Cinnamon Sugar

In a small dish, combine the granulated sugar and cinnamon. This is where the magic happens!

Step 9: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 10: Coat and Bake

Once chilled, drop the cookie dough balls into the cinnamon-sugar mixture, tossing them to coat all sides. Place them on the prepared baking sheet and bake for 10-11 minutes. They’ll look soft and puffy at first—perfect!

Step 11: Cool and Glaze

Allow the cookies to cool on the pan for an additional 10 minutes before transferring them to a cooling rack. Meanwhile, make the glaze by whisking the melted butter, powdered sugar, remaining apple butter, vanilla extract, and a pinch of salt until smooth. Add a splash of milk if it needs thinning.

Step 12: Drizzle and Enjoy

Drizzle the glaze over the cooled cookies, and sprinkle any leftover cinnamon sugar on top if you’re feeling extra festive. Enjoy every delightful bite!

Pro Tips for Making Apple Butter Snickerdoodles

Want to ensure your cookies turn out perfectly? Here are some pro tips:
– Chill the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape and enhances the flavors.
– Use Fresh Spices: Fresh cinnamon and nutmeg can make a world of difference in flavor. Always check the freshness of your spices!
– Don’t Overbake: The cookies will continue to set as they cool, so take them out when they’re still soft and puffy for the best texture.

How to Serve Apple Butter Snickerdoodles

Garnishes

For a beautiful finish, consider adding a sprinkle of finely chopped nuts or a light dusting of powdered sugar on top of the glaze.

Side Dishes

These cookies pair perfectly with a warm cup of chai tea or a scoop of vanilla ice cream for an indulgent dessert experience.

Creative Ways to Present

Serve these cookies on a colorful platter at your next gathering or individually wrapped in clear bags with festive ribbons for a delightful party favor!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to one week. They’ll stay soft and delicious, just like the first day!

Freezing

Yes! You can freeze these cookies for up to 3 months. Just ensure they are fully cooled, then place them in a freezer-safe container. You can also freeze the unbaked dough balls—just add a few extra minutes to the baking time when you’re ready to bake!

Reheating

To enjoy your cookies warm, simply pop them in the microwave for 10-15 seconds. They’ll be just as delightful as when they were fresh out of the oven!

FAQs

Can I use a different type of butter?

Absolutely! You can substitute with margarine or a plant-based butter if you prefer a dairy-free option.

Is this recipe spicy?

Not at all! The spices used are warm and cozy, but they don’t add heat. If you want some kick, feel free to add a pinch of cayenne!

Can I prepare this in advance?

Yes! You can make the dough ahead of time and chill it, or even freeze it for later use.

How do I make this gluten-free?

Simply swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

These Apple Butter Snickerdoodles are not just cookies; they’re a warm embrace to your senses with every bite. Soft, flavorful, and oh-so-sweet, they’re perfect for sharing or simply indulging in all on your own. So roll up your sleeves, grab those ingredients, and dive into the joy of baking. I can’t wait for you to experience the cozy happiness they bring—happy baking!