Print

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these spiced pumpkin streusel muffins. Moist, flavorful, and topped with a sweet crumbly streusel, they make for the perfect breakfast treat or delightful snack. Whip them up effortlessly to enjoy the comforting aroma of pumpkin spice wafting through your kitchen.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup packed light brown sugar (for streusel topping)
  • ¼ cup granulated sugar (for streusel topping)
  • ¼ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter (for streusel topping)

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; a few lumps are fine.
  5. For streusel topping: mix flour, sugars, and cinnamon; cut in butter until crumbly.
  6. Fill muffin cups with batter and top generously with streusel.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool in pan briefly before transferring to a wire rack.

Nutrition