Air Fryer Corn on the Cob
Discover the deliciousness of air fryer corn on the cob, where sweet, tender kernels meet a slightly crisp, roasted finish. This quick and easy side dish brings the flavors of summer right to your kitchen without the hassle of grilling. Perfectly seasoned and topped with Parmesan cheese, it’s a delightful addition to any meal!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears fresh corn on the cob, husked
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush each ear of corn with olive oil or melted butter.
- Sprinkle salt, black pepper, and chili powder or smoked paprika evenly over the corn.
- Place the prepared corn in the air fryer basket in a single layer.
- Cook for 15-20 minutes, turning halfway through until golden brown and tender.
- Remove from the air fryer and sprinkle with grated Parmesan cheese and fresh herbs.
- Serve with lime wedges for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://savorysofia.com/air-fryer-corn-on-the-cob/