Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate side dish, combining crispy exteriors with tender interiors for a delightful flavor explosion. Tossed in butter, salt, pepper, and fresh parsley, these potatoes are incredibly easy to prepare. Whether served at breakfast, lunch, or dinner, they’re sure to become a family favorite. Enjoy this quick recipe that delivers mouthwatering results in just 23 minutes!
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby potatoes. In a large bowl, drizzle with olive oil and sprinkle with sea salt.
- Place potatoes in the air fryer basket. Set temperature to 400°F and cook for 20 minutes. At the halfway mark (10 minutes), shake the basket to ensure even cooking.
- Once cooked, transfer potatoes to a serving bowl. Drizzle melted butter over them and sprinkle with additional salt, pepper, and parsley. Toss gently to coat and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 378mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 18mg
Find it online: https://savorysofia.com/air-fryer-baby-potatoes/