Creamy Comfort in a Pan (One-Pan Butter Parmesan Pasta)

Welcome to a culinary delight that’s as simple as it is sensational! This One-Pan Butter Parmesan Pasta is your new go-to for a quick, heavenly meal that comes together in just 20 minutes. Picture this: creamy, dreamy sauce swirled around ditalini pasta, all kissed by the savory goodness of garlic and adorned with a generous snowfall of freshly grated parmesan cheese. It’s like a warm hug on a plate that everyone in your family will adore – children and adults alike!

Why You’ll Love This Recipe

Not convinced yet? Let me whet your appetite with a few irresistible reasons:
– Creamy Decadence: A luscious butter sauce that envelopes each pasta piece for a rich, flavorful bite.
– Speedy & Simple: Whip this up in just 20 minutes—perfect for weeknight dinners or last-minute gatherings!
– One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation.
– Adaptable for All: Make it vegetarian, add your favorite protein, or spice it up—this recipe welcomes your personal flair!

Ingredients You’ll Need

Let’s gather the stars of our show! The ingredients for this One-Pan Butter Parmesan Pasta are simple yet sensational, creating a symphony of flavors in no time. The chicken broth and parmesan cheese? Total flavor game-changers that elevate this dish to restaurant-quality!

Here’s what you’ll need:
– 1 1/2 cups dry ditalini pasta
– 2 1/2 – 3 cups chicken broth
– 3 cloves garlic (minced)
– 1/3 cup heavy cream
– 3-4 tablespoons salted butter
– 1/2 cup parmesan cheese (plus more for serving)
– 1/2 tsp each: salt and pepper
– 2 tablespoons olive oil
– Optional toppings: fresh parsley and red pepper flakes

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

What I love about One-Pan Butter Parmesan Pasta is its adaptability! Feel free to customize this dish to your liking with these fun variations:
– Go Gluten-Free: Swap out traditional pasta for gluten-free ditalini or any gluten-free pasta you love!
– Add Extra Protein: Toss in cooked chicken, shrimp, or sautéed mushrooms for a hearty boost.
– Make it Spicier: Sprinkle in some crushed red pepper flakes or a dash of hot sauce for a zesty kick.
– Swap the Dressing: Use a different cheese like pecorino romano or a different type of cream—like a vegan version if you prefer!
– Colorful Additions: Brighten the dish with seasonal veggies like spinach, cherry tomatoes, or peas for extra nutrition and flair.

How to Make One-Pan Butter Parmesan Pasta

Ready to create this creamy masterpiece? Let’s get cooking—follow these simple steps to pasta perfection!

Step 1: Sauté the Aromatics

In a large skillet over medium-low heat, drizzle in 2 tablespoons of olive oil and add the minced garlic. Sauté until fragrant, about 30 seconds, awakening your senses with that delicious aroma!

Step 2: Add the Pasta

Sprinkle in the ditalini pasta until it covers the bottom of the pan. Give it a good stir to coat the pasta in the garlicky goodness.

Step 3: Pour in the Broth

Next, pour in enough chicken broth to cover the pasta completely, and sprinkle in 1/2 teaspoon each of salt and pepper. Bring it all to a joyful boil! Once boiling, cover the skillet with a lid and reduce the heat to a gentle simmer. Let it cook for 9-10 minutes, or until the pasta is al dente.

Step 4: Check for Doneness

Remove the lid and give your pasta a stir, sampling a piece to check for doneness. There may be some broth left at the bottom of the pan—no worries, it’ll absorb beautifully!

Step 5: Add the Cream

Drizzle in the 1/3 cup of heavy cream, stirring it into the pasta while keeping the heat on low. Allow the flavors to meld for about a minute of stirring bliss.

Step 6: Stir in the Butter and Cheese

Remove the skillet from the heat and add in 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until the butter melts and the cheese creates a creamy, dreamy sauce.

Step 7: Final Touches

Taste your creation! Adjust with more salt and pepper if needed, and add red pepper flakes for a delightful bit of heat if desired.

Pro Tips for Making One-Pan Butter Parmesan Pasta

– Use Fresh Ingredients: Fresh garlic and high-quality parmesan make a world of difference in flavor!
– Don’t Overcook the Pasta: Check for doneness a minute or two before the time is up to prevent mushy pasta.
– Feel Free to Customize: Don’t hesitate to explore with different herbs or proteins—this dish is very forgiving!
– Save Some Pasta Water: If your sauce is too thick, add a splash of the reserved pasta water to help loosen it.

How to Serve One-Pan Butter Parmesan Pasta

Garnishes

Elevate your dish with beautiful garnishes like fresh parsley or a sprinkle of extra parmesan cheese. A few red pepper flakes can add a pop of color and flavor!

Side Dishes

Pair your pasta with a crisp green salad, garlic bread, or a side of roasted vegetables for a complete meal that’s sure to impress.

Creative Ways to Present

Serve in individual bowls for a cozy touch, or pile it high on a large platter for a family-style feast. You could even pack it into lunchboxes for a delightful midday treat!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat for a quick meal anytime!

Freezing

While this dish is best enjoyed fresh, you can freeze it—just be aware that the cream sauce may change texture. Store it in a freezer-safe container for up to 2 months.

Reheating

Reheat it gently in a skillet over medium heat, adding a splash of chicken broth or water to help revive the creamy sauce.

FAQs

Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth is a fantastic option for a vegetarian version of this dish.

Is this recipe spicy?
Not at all! However, you can easily spice it up with red pepper flakes if you’re looking for some heat.

How do I make this gluten-free?
Simply swap out the ditalini pasta for a gluten-free pasta of your choice, and you’re all set!

Can I prepare this in advance?
Yes! You can prep the ingredients ahead of time and store them separately until you’re ready to cook.

Final Thoughts

There you have it—your ticket to a creamy, comforting bowl of One-Pan Butter Parmesan Pasta! This dish is not just a meal; it’s a hearty experience that invites you to relax and enjoy the flavors of home. So grab your skillet, gather your ingredients, and let the magic happen in just 20 minutes! You’re going to love every creamy, cheesy bite!