Cozy Comfort in a Bowl (One Pot Gnocchi Chicken Pot Pie)

Craving warmth and comfort? Look no further! This One Pot Gnocchi Chicken Pot Pie is a delightful ode to classic comfort food, combining pillowy gnocchi with a creamy, savory filling that wraps around you like a warm hug. Infused with vibrant veggies, tender chicken, and aromatic herbs, every bite is a burst of cozy goodness that whisks you away to your happy place. Best of all? You can whip this up in under 30 minutes! Let’s dive into this irresistible recipe that will surely become a staple in your kitchen!

Why You’ll Love This Recipe

This One Pot Gnocchi Chicken Pot Pie is not just a meal; it’s an experience!
– Comfort Food Elevation: The soft gnocchi and creamy sauce elevate the classic pot pie experience, delivering satisfaction in every spoonful.
– Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something hearty that doesn’t take all evening to prepare.
– One-Pot Wonder: Less cleanup means more time to enjoy with family and friends. Who doesn’t love that?
– Customizable: Feel free to play with ingredients to suit your taste buds!

Ingredients You’ll Need

To create this magical One Pot Gnocchi Chicken Pot Pie, you’ll find a harmonious blend of fresh ingredients that come together flawlessly. Notably, the creamy chicken filling combined with tender gnocchi will make your taste buds dance. Let’s gather the essentials!

– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

This One Pot Gnocchi Chicken Pot Pie is not only delicious but also incredibly adaptable! Here are some fun variations to suit your taste and dietary needs:
– Go Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend to cater to gluten sensitivities without sacrificing flavor.
– Add Extra Protein: Toss in some cooked sausage or shredded rotisserie chicken for an added protein punch.
– Make it Spicier: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick that tantalizes your taste buds.
– Swap the Dressing: Try using a creamy ranch dressing instead of Dijon mustard for a twist on flavor!
– Colorful Additions: Incorporate vibrant veggies like bell peppers or spinach for an extra splash of color and nutrition.

How to Make One Pot Gnocchi Chicken Pot Pie

Ready to dive into the cooking process? Let’s get that cozy meal on the table!

Step 1: Sauté the Aromatics

Melt the butter in a large, deep skillet over medium heat. Add the sliced carrots, diced celery, finely chopped onion, and a sprinkle of salt. Sauté until the veggies soften and begin to caramelize, about 6-8 minutes. The aroma will start to fill your kitchen!

Step 2: Add the Mushrooms

Stir in the quartered mushrooms and minced garlic, cooking until the mushrooms release their moisture and become tender, about 5 minutes. The colors and scents will tantalize you!

Step 3: Thicken the Base

Sprinkle in the flour, stirring to coat the vegetables perfectly. Let it cook for 2 minutes, keeping the mixture moving to avoid burning.

Step 4: Whisk in the Liquids

Gradually whisk in the chicken stock and milk, stirring continuously to avoid lumps. Add in the Dijon mustard, Italian seasoning, and nutmeg if you’re feeling adventurous!

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for 4-5 minutes, stirring occasionally until the gnocchi is tender and fluffy.

Step 6: Combine the Chicken and Peas

Stir in the cooked chicken and sweet peas, letting everything simmer together until heated through and the sauce thickens, about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in the fresh thyme and parsley, seasoning to taste with salt and freshly ground black pepper.

Step 8: Serve with Style

Let the dish rest for 5 minutes before serving. Top with a sprinkle of grated Parmesan if desired, and get ready for compliments!

Pro Tips for Making One Pot Gnocchi Chicken Pot Pie

– Use Fresh Ingredients: Fresh herbs and quality chicken stock will elevate the flavors to restaurant-level goodness!
– Don’t Rush the Sauté: Taking your time to properly sauté the vegetables allows the flavors to deepen and enhances the overall dish.
– Taste as You Go: Don’t forget to taste and adjust the seasonings! A little pinch of salt or pepper can go a long way in enhancing flavors.
– Keep it Covered: If you find that the sauce is too thin, cover the pot for a minute or two to allow it to thicken further.

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

Sprinkle with fresh parsley or a handful of microgreens for a beautiful finish. A drizzle of olive oil or a sprinkle of lemon zest can add a bright flavor dimension!

Side Dishes

Pair this dish with a light side salad or crusty bread to soak up that luscious sauce. A crisp green salad with a vinaigrette balances the richness beautifully!

Creative Ways to Present

Serve individual portions in small bowls or ramekins for a charming touch. For family-style dining, ladle the pot pie into a large serving dish and let everyone dig in!

Make Ahead and Storage

Storing Leftovers

Store any leftover One Pot Gnocchi Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days.

Freezing

While this dish can be frozen, be cautious—gnocchi may become slightly mushy after freezing. If you choose to freeze, freeze the filling separately and cook the gnocchi fresh when ready to enjoy!

Reheating

Reheat on the stovetop over low heat, adding a splash of broth or milk to bring back that creamy texture. Stir occasionally until heated through.

FAQs

Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works perfectly in this recipe; just add them directly to the pot without thawing.

Is this recipe spicy?
No, this One Pot Gnocchi Chicken Pot Pie is not inherently spicy, but you can easily add red pepper flakes or hot sauce to customize the heat!

How do I make this gluten-free?
Use a gluten-free flour blend in place of all-purpose flour and ensure your chicken stock is gluten-free.

Can I prepare this in advance?
While best enjoyed fresh, you can prepare the filling ahead of time and store it in the refrigerator. Cook the gnocchi fresh when you’re ready to serve!

Final Thoughts

There you have it—a cozy, creamy, and oh-so-delicious One Pot Gnocchi Chicken Pot Pie that’s sure to warm your heart and satisfy your soul. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish promises comfort and joy in every bite. So roll up your sleeves and dive into this delightful recipe—you’ve got this! Happy cooking!