Harvest Harmony in a Bowl (Thanksgiving Peas with Pear and Pancetta)

Oh, sweet autumn! There’s something magical about the holiday season that brings not just joy, but also a bounty of flavors that dance on your palate. Picture this: vibrant green peas snuggling up to crispy pancetta and sweet pears, all wrapped in a delightful lemony Dijon mustard embrace. This Thanksgiving Peas with Pear and Pancetta recipe is not just a side dish; it’s a festive celebration that will have everyone at your table reaching for seconds!

Why You’ll Love This Recipe

If you’re looking for a standout Thanksgiving side dish that marries savory and sweet in the most scrumptious way, you’re in the right place!

– Big, Bold Flavors: The crispy pancetta and juicy pears create a delightful contrast, while the Dijon mustard adds a zesty kick.
– Crowd-Pleaser: This dish is bound to impress your guests and will have them raving long after the last bite.
– Flexible & Fast: With just a handful of ingredients, you can whip this up in about 30 minutes!
– Make-Ahead Magic: Prep some elements in advance, so you can focus on the big feast day!

Ingredients You’ll Need

Gathering these simple yet luscious ingredients will set the stage for a dish that’s as easy to make as it is delicious. With the right mix of flavors, you’re on your way to a side dish that shines!

– ½ pound pancetta (cut into small dice)
– 3 medium shallots (halved and thinly sliced, about 1 cup)
– 1 teaspoon Dijon mustard
– 16 ounces frozen peas
– 1 pear (peeled and diced)
– 1 lemon (zested and juiced, about 3 tablespoons juice and 1 teaspoon zest)
– ½ cup roughly chopped parsley
– Freshly ground black pepper (to taste)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Flexibility is the name of the game with these Thanksgiving Peas with Pear and Pancetta! Here are some fun twists to make this dish truly your own:

– Go Gluten-Free: Use gluten-free pancetta or bacon for a safe alternative.
– Add Extra Protein: Stir in some cooked chicken or turkey for a heartier dish!
– Make it Spicier: Toss in a pinch of red pepper flakes for a zesty kick!
– Swap the Dressing: Try a balsamic glaze for a sweeter contrast against the savory elements.
– Cheese it Up: Crumble some goat cheese or feta on top for a creamy finish.

How to Make Thanksgiving Peas with Pear and Pancetta

Making this dish is as simple as it is satisfying! Follow these easy steps to bring this savory side to life.

Step 1: Prep the Pear

Start by peeling, slicing, and dicing your pear into jewel-like bits. Toss them in a small bowl with the lemon juice to keep them bright and fresh. Set aside to let those flavors mingle!

Step 2: Cook the Pancetta

Heat a large skillet over medium heat, then add the pancetta. Cook until it’s gloriously golden brown and crispy. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate, leaving a few tablespoons of the glorious fat in the pan.

Step 3: Add the Shallots

In the same pan, toss in the sliced shallots and cook for about a minute until they soften and become fragrant. Stir in the Dijon mustard for that beautiful balance of flavors.

Step 4: Add the Peas and Pears

Now, it’s time to introduce the peas and that lovely pear to the party! Stir them in and let them cook together for about 5 minutes, just until the peas are warmed through.

Step 5: Stir in Pancetta and Parsley

Turn off the heat and fold in half of your crispy pancetta, the lovely parsley, and a sprinkle of freshly ground black pepper. The colors and aromas will make your kitchen sing!

Step 6: Serve

Transfer this delicious medley to a large serving bowl. Top with the remaining pancetta and a sprinkle of lemon zest for that pop of color and flavor!

Pro Tips for Making Thanksgiving Peas with Pear and Pancetta

– Quality Matters: Choose high-quality pancetta for the best flavor. It makes all the difference!
– Fresh Herbs: Opt for fresh parsley whenever possible; the flavor is unbeatable compared to dried herbs.
– Don’t Rush the Pancetta: Allow the pancetta to cook until it’s crispy; this texture will elevate your dish beautifully.
– Experiment with Citrus: A splash of orange juice in the mix can add a delightful twist!

How to Serve Thanksgiving Peas with Pear and Pancetta

Garnishes

For that extra flair, consider garnishing with crispy shallots or toasted nuts. A sprinkle of freshly cracked pepper adds a delightful bite!

Side Dishes

These peas pair beautifully with roasted turkey, herb stuffing, or creamy mashed potatoes. They’re the perfect complement to any Thanksgiving spread!

Creative Ways to Present

Serve them in individual cups or small ramekins for an elegant touch. Alternatively, arrange them on a large platter surrounded by fresh herbs for a stunning centerpiece!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld beautifully!

Freezing

While this dish is best fresh, you can freeze the mixture without the pancetta. Just be aware that the texture may change once thawed.

Reheating

Reheat gently on the stove over low heat, adding a splash of lemon juice to brighten up the flavors again. Serve warm for the best experience!

FAQs

Can I use turkey bacon instead of pancetta?
Absolutely! Turkey bacon will give you a leaner option, but still plenty of flavor.

Is this recipe spicy?
Not at all! The Dijon mustard adds a mild zing, but if you want heat, feel free to add a pinch of red pepper flakes!

How do I make this gluten-free?
Just ensure your pancetta or any substitutes are gluten-free, and you’re good to go!

Can I prepare this in advance?
Yes! You can prepare the peas and pear mixture in advance but add the pancetta just before serving to keep it crispy.

Final Thoughts

There you have it—a stunning Thanksgiving Peas with Pear and Pancetta dish that is sure to impress! It’s easy, flavorful, and brings a festive flair to your holiday table. So go ahead, gather your ingredients, and let’s make this delightful side dish shine bright at your Thanksgiving feast! Your taste buds will thank you! 🍽️✨