Decadent Creamy Alfredo Lasagna Soup
Cozy Comfort in a Bowl (Decadent Creamy Alfredo Lasagna Soup)
Imagine a warm, creamy hug in a bowl—that’s exactly what this Decadent Creamy Alfredo Lasagna Soup delivers! With each spoonful, you’ll experience layers of velvety Alfredo broth, gooey melted cheese, and tender pasta that’s just begging to be devoured. Perfect for chilly evenings or when you just want to indulge a little, this soup takes all the classic comforts of lasagna and transforms them into a delightful, spoonable feast. Are you ready to dive into a bowl of bliss? Let’s get cooking!

Why You’ll Love This Recipe
This luscious soup isn’t just delicious; it’s a game changer for your dinner table!
– Rich, Creamy Goodness: You’ll be enchanted by the silky Alfredo broth that wraps around every ingredient.
– Quick & Easy: Ready in just 30 minutes, it’s the perfect solution for busy weeknights!
– Cheesy Heaven: With both Parmesan and mozzarella, every bite is a cheesy delight.
– Family-Friendly: This recipe is a crowd-pleaser that even the pickiest eaters will adore!

Ingredients You’ll Need
Get ready to gather these simple yet mighty ingredients that will come together to create this dreamy soup! The combination of heavy cream and Parmesan cheese is the real star here, adding that rich, decadent flavor that makes each bite unforgettable.
– Butter
– Garlic
– All-purpose flour
– Chicken broth
– Heavy cream
– Parmesan cheese
– Mozzarella cheese
– Italian seasoning
– Salt & pepper
– Rigatoni or lasagna noodles (cooked)
– Toasted breadcrumbs
– Fresh parsley or basil
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best parts about this Decadent Creamy Alfredo Lasagna Soup is how customizable it is! Feel free to play around with the ingredients:
– Go Gluten-Free: Swap in your favorite gluten-free pasta for a tummy-friendly version.
– Add Extra Protein: Toss in cooked chicken, sausage, or sautéed spinach for a hearty boost.
– Make it Spicier: Sprinkle in some crushed red pepper flakes or add a dash of hot sauce for a kick!
– Swap the Cheese: Try Ricotta or Gouda for a different cheesy experience.
– Colorful Additions: Throw in some diced bell peppers or spinach for a pop of color and nutrition!
How to Make Decadent Creamy Alfredo Lasagna Soup
Ready to whip up this deliciousness? Here’s how to create your own bowl of creamy joy:
Step 1: Sauté the Aromatics
In a large pot over medium heat, melt the butter, allowing it to froth and become bubbly. Toss in the minced garlic and sauté for 1-2 minutes until fragrant and just golden—this will make your kitchen smell heavenly!
Step 2: Create the Roux
Sprinkle in the flour, stirring it with the butter and garlic to form a roux. Cook until it turns a lovely golden hue, which will add depth to your soup.
Step 3: Whisk in the Broth
Gradually pour in the chicken broth, whisking continuously until the mixture is smooth and free of lumps. This is the building block of your creamy base.
Step 4: Add Cream and Seasoning
Pour in the heavy cream, then sprinkle with Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes, filling your home with delightful aromas.
Step 5: Melt the Cheesy Goodness
Reduce the heat to low, adding in the Parmesan and mozzarella cheese. Stir until they melt into the soup, creating that luscious, cheesy texture we all crave.
Step 6: Stir in the Pasta
Add your cooked rigatoni or lasagna noodles, letting them warm through in the creamy broth. Each piece will soak up that delicious flavor!
Step 7: Serve and Enjoy!
Ladle the soup into bowls, then generously top with toasted breadcrumbs and a sprinkle of fresh herbs for that extra touch of flavor and color.
Pro Tips for Making Decadent Creamy Alfredo Lasagna Soup
– Don’t Rush the Roux: Allow the roux to cook until it’s golden; this deepens the flavor.
– Use Fresh Cheese: Opt for block cheese instead of pre-shredded for a creamier melt.
– Adjust the Thickness: If the soup is too thick, add a splash more chicken broth or cream to achieve your desired consistency.
– Make It Ahead: This soup tastes even better the next day as the flavors meld—just leave out the pasta until ready to serve!
How to Serve Decadent Creamy Alfredo Lasagna Soup
Garnishes
Elevate your soup with beautiful garnishes like a sprinkle of freshly chopped parsley or basil, a drizzle of olive oil, or even a sprinkle of red pepper flakes for a pop of color and flavor.
Side Dishes
Pair your comforting Alfredo Lasagna Soup with a warm garlic bread loaf or a crisp garden salad to balance the richness.
Creative Ways to Present
Serve in individual bowls for a cozy dinner or in a large pot for a family-style meal. You could even use mason jars for fun lunchbox servings!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving!
Freezing
This soup is best enjoyed fresh, but you can freeze it minus the pasta for up to 2 months. Just thaw and reheat before serving!
Reheating
Reheat gently on the stove over low heat, adding a little extra chicken broth or cream to loosen it up if needed.
FAQs
Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth will work beautifully for a vegetarian version.
Is this recipe spicy?
Not at all! It’s creamy and mild, but feel free to add spice with red pepper flakes if desired.
How do I make this gluten-free?
Use gluten-free pasta and ensure your flour is also gluten-free.
Can I prepare this in advance?
Yes, you can prepare it up to step 6 ahead of time; just reheat and add the pasta when you’re ready to serve!
Final Thoughts
This Decadent Creamy Alfredo Lasagna Soup is more than just a meal; it’s a warm embrace on a chilly evening, a dish that brings families together, and a delightful way to indulge. Whether you’re cooking for loved ones or treating yourself, this recipe is bound to become a favorite in your kitchen. So grab your spoon and get ready to dive into a delicious bowl of comfort—you’ve earned it! 🍲💖
Decadent Creamy Alfredo Lasagna Soup
Decadent Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, transforming the rich flavors into a warm, comforting bowl. This creamy soup features layers of velvety Alfredo broth, melted cheeses, and hearty pasta, making it the ultimate cozy dinner for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 to 6 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces rigatoni or cooked lasagna noodles
- 1/2 cup toasted breadcrumbs
- Fresh parsley or basil for garnish
Instructions
- In a large pot, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add flour to create a roux and cook until golden.
- Gradually whisk in chicken broth, stirring until smooth.
- Incorporate heavy cream, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- Reduce heat and mix in Parmesan and mozzarella cheese until completely melted.
- Stir in cooked pasta and heat through.
- Serve in bowls topped with toasted breadcrumbs and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg