Mediterranean Delight in a Bowl (Greek Pasta with Feta and Olives in 25 Minutes)

Are you ready to embark on a culinary adventure that will whisk you away to the sun-soaked shores of Greece? Introducing Greek Pasta with Feta and Olives—a vibrant, Mediterranean-inspired dish that beautifully harmonizes the juicy sweetness of cherry tomatoes, the briny punch of Kalamata olives, and the creamy happiness of crumbled feta cheese. In just 25 minutes, this dish transforms into a feast for both the eyes and the palate, making it the perfect choice for a quick weeknight dinner or an impressive gathering with friends. Get ready to twirl your fork in this flavor-packed dream!

Why You’ll Love This Recipe

This recipe isn’t just about great taste; it’s about joy in cooking and sharing delicious meals! Here’s why you’ll be head over heels for Greek Pasta with Feta and Olives:

– Big, Bold Flavors: Experience a delightful explosion of Mediterranean flavors in every bite.
– Crowd-Pleaser: Perfect for family dinners or impressing guests, this dish caters to every palate!
– Flexible & Fast: With just 25 minutes from start to finish, you can whip this up effortlessly!
– Make-Ahead Magic: This pasta dish is just as delicious when made a day in advance, perfect for meal prep!

Ingredients You’ll Need

Gather your culinary treasures! The ingredients for Greek Pasta with Feta and Olives are not only simple but bursting with flavor. You’ll love the zesty notes of lemon and the aromatic herbs that elevate this dish to the next level. Here’s what you’ll need:

– 12 oz (340g) pasta (penne, fusilli, or your choice)
– 2 tbsp extra virgin olive oil
– 2 cloves garlic (minced)
– ½ small red onion (finely chopped)
– 1 ½ cups cherry tomatoes (halved)
– ½ cup Kalamata olives (sliced)
– 1 tbsp lemon juice
– 1 tsp lemon zest
– 1 tsp dried oregano
– ½ tsp dried basil
– ¼ tsp salt (or to taste)
– ¼ tsp black pepper
– ½ cup feta cheese (crumbled)
– ½ cup reserved pasta water (if needed for sauce)
– Fresh basil (for garnish, optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about Greek Pasta with Feta and Olives is how customizable it is! Here are some delicious twists you can try:

– Go Gluten-Free: Swap out regular pasta for gluten-free pasta to cater to your dietary needs.
– Add Extra Protein: Toss in some grilled chicken, shrimp, or chickpeas for a protein boost.
– Make it Spicier: Add a pinch of red pepper flakes or some chopped jalapeños for that extra kick!
– Swap the Dressing: Try a balsamic vinaigrette instead of olive oil for a tangy twist.
– Cheese it Up: Experiment with different cheeses like goat cheese or mozzarella for a creamy surprise.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Ready to dive into this delicious cooking adventure? Let’s roll up our sleeves and get started!

Step 1: Cook and Cool the Pasta

Bring a large pot of salted water to a boil. Once it’s bubbling with excitement, add your pasta and cook according to the package instructions until al dente. Drain the pasta, reserving ½ cup of the pasta water for later, and set aside to cool slightly.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, drizzle in the extra virgin olive oil. Add the minced garlic and finely chopped red onion, stirring until the onion becomes translucent and fragrant—about 2-3 minutes.

Step 3: Add the Cherry Tomatoes and Olives

Now, it’s time to bring in the stars! Toss in the halved cherry tomatoes and sliced Kalamata olives. Stir everything together and cook for about 5 minutes, allowing the tomatoes to soften and release their juices.

Step 4: Season to Perfection

Sprinkle in the lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper. Give it a good stir, letting those flavors mingle and dance together.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet, tossing it gently with the tomato and olive mixture. If the dish looks a little dry, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Crumble that Feta

Finally, sprinkle in the crumbled feta cheese, folding it in gently to ensure every bite is infused with its creamy goodness.

Step 7: Serve with Love

Garnish with fresh basil if desired, and voilà! Your Greek Pasta with Feta and Olives is ready to be devoured!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

– Don’t Overcook the Pasta: For the best texture, cook your pasta al dente—it will continue to cook slightly once combined with the sauce.
– Customize With Fresh Herbs: Fresh basil or parsley adds a beautiful touch and vibrant flavor.
– Taste as You Go: Adjust salt, pepper, and other seasonings to suit your taste preferences!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Garnishes

Elevate your dish with a sprinkle of fresh herbs like basil or even a few lemon zest curls for a refreshing touch!

Side Dishes

Pair your pasta with a light Greek salad or some toasted garlic bread for the ultimate Mediterranean experience.

Creative Ways to Present

Serve your delicious pasta in individual bowls topped with a sprig of basil for a restaurant-worthy presentation. Or, opt for a large platter for a communal feast!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s just as tasty the next day!

Freezing

While this dish is best fresh, you can freeze it! Pack it in an airtight container for up to a month, but keep in mind the texture of the pasta may change slightly.

Reheating

To enjoy your delicious pasta again, simply reheat it in a skillet over medium heat, adding a splash of water to bring it back to life!

FAQs

Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a fantastic alternative that adds a nutty flavor and extra fiber.

Is this recipe spicy?
Nope! This recipe is mild, but you can easily add some heat with red pepper flakes if you prefer a spicy kick.

How do I make this gluten-free?
Just swap the regular pasta for gluten-free options like brown rice pasta or chickpea pasta!

Can I prepare this in advance?
Yes! You can make this pasta a day ahead and keep it in the fridge. Just give it a good stir before serving!

Final Thoughts

Congratulations, culinary adventurer! You’ve just unlocked the secrets to creating a delightful Greek Pasta with Feta and Olives in just 25 minutes. With its vibrant flavors and customizable options, this dish is bound to become a favorite in your household. So gather your loved ones, serve up this Mediterranean masterpiece, and enjoy every twirl of your fork. Happy cooking!