Cozy Comfort in a Bowl (Creamy Chicken Potato Soup)

If you’re on the lookout for a hearty meal that wraps you in a warm, comforting embrace, look no further than this Creamy Chicken Potato Soup! Picture this: a velvety broth infused with the smoky goodness of turkey bacon, tender chunks of chicken, and jewel-like potatoes, all harmonizing with a medley of aromatic spices. It’s like a hug in a bowl on a chilly day, perfect for family dinners or cozy nights in. Get ready to dive into a bowl of pure bliss!

Why You’ll Love This Recipe

This Creamy Chicken Potato Soup isn’t just delicious; it’s an experience! Here’s why you’ll find yourself coming back for seconds:

– Big, Bold Flavors: The combination of turkey bacon, spices, and fresh vegetables creates a flavor explosion that’s simply irresistible.
– Comfort Food Heaven: This soup is the ultimate comfort food, perfect for warming your heart and soul.
– Flexible & Fast: Easy to customize with your favorite ingredients, and it comes together in under an hour!
– Make-Ahead Magic: It’s perfect for meal prepping, so you can enjoy comforting goodness all week long!

Ingredients You’ll Need

Get ready to unleash a whirlwind of flavors with these simple yet impactful ingredients! The turkey bacon is a total flavor game-changer, adding depth and richness to the soup.

Here’s what you’ll need to create this creamy delight:

– 6 strips thick cut turkey bacon (plus 2 tbsp. turkey bacon drippings)
– 1 lb. boneless skinless chicken breast (or thighs)
– Salt and pepper, to taste
– 1-2 teaspoons olive oil
– 2 tablespoons butter (optional, if using turkey bacon drippings)
– 1 small yellow onion, diced
– ¾ cup carrots, diced
– 2 ribs celery, diced
– 3 cloves garlic, minced
– 1 teaspoon hot sauce
– 1 teaspoon Worcestershire sauce
– ¼ cup flour
– 5 cups chicken broth
– 1 cup half and half
– 1 ½ lbs. Yukon gold potatoes (or red potatoes), cubed
– 1 ½ cups cheddar cheese, shredded
– Green onions, for garnish
– 1 teaspoon dried parsley
– ½ teaspoon each: dried rosemary, oregano, mustard powder
– ¼ teaspoon pepper
– 1 pinch red pepper flakes

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Creamy Chicken Potato Soup is how easily you can make it your own! Here are some fun and tasty variations to consider:

– Go Gluten-Free: Swap flour for cornstarch or a gluten-free flour blend to thicken the soup without the gluten.
– Add Extra Protein: Toss in some white beans or chickpeas for an extra boost of protein and texture.
– Make it Spicier: Crank up the heat by adding diced jalapeños or a splash of your favorite hot sauce!
– Swap the Dressing: Experiment with different spices or herbs to create your own signature flavor profile.
– Cheese it Up: Try adding different cheeses like gouda, pepper jack, or even some cream cheese for an extra creamy texture!

How to Make Chicken Potato Soup

Now, let’s get down to the nitty-gritty of creating this delicious soup! Follow these simple steps for an unforgettable dish:

Step 1: Cook the Turkey Bacon

In a 4.5-quart soup pot, cook the turkey bacon slowly over low heat. (Cutting it in half makes it easier to cook evenly!) While it sizzles, measure out the rest of your ingredients. Once crispy, set it aside on a paper towel-lined plate and chop once cooled. Reserve 2 tablespoons of the delightful drippings!

Step 2: Sear the Chicken

Season both sides of the chicken with salt and pepper. In the same pot, heat olive oil over medium-high heat. Sear the chicken until golden and brown, about 3 minutes on each side. It’s okay if it’s not cooked through – it will finish cooking in the soup! Let it rest for 10 minutes before chopping it into bite-sized pieces.

Step 3: Make the Soup Base

Add the turkey bacon drippings back into the pot over medium heat, saving as much of that flavor as possible. Toss in the diced onions, carrots, and celery, stirring to coat. Sauté for about 5 minutes until they’re softened and aromatic.

Step 4: Add Flavor and Seasoning

Now, stir in the minced garlic, hot sauce, Worcestershire sauce, and all the seasonings. Give it a good mix to combine – this is where the magic begins!

Step 5: Thicken It Up

Sprinkle in the flour and cook for 2 minutes, letting that raw flour aroma dissipate.

Step 6: Add the Liquids

Gradually pour in the chicken broth, stirring continuously, and scrape the bottom of the pot to capture all that glorious flavor. Add the half and half in the same manner.

Step 7: Add the Potatoes

Peel and cube your potatoes, then toss them into the bubbling goodness. Bring it to a boil, then reduce to a simmer. Add the chicken back in with any juices from the plate. Cover partially and let it simmer for about 20 minutes, or until the potatoes are fork-tender.

Step 8: Finish It Off

Lower the heat and sprinkle in the cheese (if using). Stir in half of the chopped turkey bacon, reserving the rest for garnishing.

Step 9: Garnish and Serve

Spoon this creamy paradise into bowls and top with green onions. Serve hot and enjoy!

Pro Tips for Making Chicken Potato Soup

To ensure your Creamy Chicken Potato Soup turns out perfectly every time, consider these pro tips:

– Flavor Boost: Don’t skip the turkey bacon – its drippings infuse the soup with a deep, smoky flavor that you simply can’t replicate!
– Texture Perfection: Cut your potatoes into evenly sized pieces to ensure they cook uniformly.
– Creamy Consistency: For an extra creamy finish, stir in a dollop of sour cream or crème fraîche just before serving.
– Taste Test: Always taste and adjust seasoning at the end! A sprinkle of salt or a dash of pepper can elevate the dish beautifully.

How to Serve Chicken Potato Soup

Garnishes

Elevate your soup with some fresh green onions or a sprinkle of crispy turkey bacon on top. A dash of freshly cracked black pepper can add that extra kick!

Side Dishes

Pair your soup with crusty bread, a fresh garden salad, or even some savory garlic toast for a complete meal.

Creative Ways to Present

Serve the soup in individual cups for a fun appetizer at your next gathering, or fill a large bowl for a family-style feast! Lunchboxes can be brightened up by packing it alongside some whole grain crackers for dipping.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the fridge for up to 4 days.

Freezing

Good news! This Creamy Chicken Potato Soup can be frozen for up to 3 months. Just make sure to leave out the cheese when freezing – add it back in when you reheat!

Reheating

Reheat gently on the stove over low heat, adding a splash of chicken broth or water if it’s too thick. Stir until hot and creamy!

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and richness to the soup.

Is this recipe spicy?
Not unless you add hot sauce! Adjust it according to your taste preferences.

How do I make this gluten-free?
Simply replace the flour with cornstarch or a gluten-free flour blend for thickening.

Can I prepare this in advance?
Absolutely! This soup actually tastes even better the next day as the flavors meld together beautifully.

Final Thoughts

There you have it – a delightful journey into the world of comfort food with this Creamy Chicken Potato Soup! It’s not just a meal; it’s an experience that can turn any day around. So gather your ingredients, roll up your sleeves, and let the delicious aromas fill your kitchen. With each spoonful, you’ll be reminded of the warmth and joy that homemade cooking brings. Happy cooking! 🍲✨