Harvest Heaven on a Plate (Easy Pumpkin Pie)

There’s nothing quite like the warmth of a homemade pumpkin pie wafting through your kitchen, filling the air with sweet, spicy notes that sing of autumn’s arrival. Each slice of this Easy Pumpkin Pie is a silky, smooth celebration of flavors—think creamy pumpkin with a hint of aromatic spices, all cradled in a flaky, buttery crust. Whether you’re gathering around the table for Thanksgiving or simply indulging your sweet tooth, this pie is sure to bring a smile to your face and warmth to your heart!

Why You’ll Love This Recipe

This Easy Pumpkin Pie is not just a dessert; it’s a delightful experience! Here’s why you’re going to adore it:

– Big, Bold Flavors: A harmonious blend of pumpkin, cinnamon, and ginger dances on your palate.
– Crowd-Pleaser: Perfect for family gatherings, holidays, or just because—it’s loved by all ages!
– Flexible & Fast: Use canned pumpkin for a quick fix, or whip up homemade pumpkin puree for a fresh twist.
– Make-Ahead Magic: Bake it a day in advance and let the flavors deepen overnight—talk about convenience!

Ingredients You’ll Need

Gathering the right ingredients is key to crafting this delightful pie. You’ll be pleased to find that it calls for pantry staples, plus a couple of flavor powerhouses that really elevate the dish. The combination of ground cinnamon and ginger will take your taste buds on a cozy, flavorful journey!

Here’s what you need:
– 1 (9 inch) single crust homemade pie crust
– 3 large eggs
– 1/2 cup (100g) granulated sugar
– 1/3 cup (65g) light brown sugar
– 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
– 3/4 cup (175ml) heavy whipping cream
– 1 teaspoon vanilla extract
– 1 ½ teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon fine sea salt
– Homemade whipped cream, for serving

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Easy Pumpkin Pie is how customizable it is! Feel free to play around with these exciting variations:

– Go Gluten-Free: Swap the pie crust with a gluten-free alternative for a delightful twist.
– Add Extra Protein: Incorporate a scoop of your favorite protein powder for a heartier version.
– Make it Spicier: Pump up the spice! Add an extra pinch of cinnamon or a dash of nutmeg for a bolder flavor.
– Swap the Sweeteners: Try using maple syrup or honey instead of sugar for a different sweet profile.
– Colorful Additions: Toss in some chopped nuts, like pecans or walnuts, for added crunch and visual appeal.

How to Make Easy Pumpkin Pie

Step 1: Prepare the Crust

Start by rolling out your homemade pie crust and fitting it into a 9-inch pie dish. Crimp the edges for a pretty finish, then pop it in the freezer for about 15 minutes while you prepare the filling.

Step 2: Whisk the Filling

In a mixing bowl, combine the eggs, granulated sugar, and light brown sugar. Whisk until smooth. Next, add in the pumpkin puree, heavy whipping cream, and vanilla extract—oh, the aroma! Finally, sprinkle in the ground cinnamon, ginger, cloves, and salt. Whisk until everything is fully incorporated and the mixture is velvety.

Step 3: Assemble the Pie

Remove your pie crust from the freezer and carefully pour the pumpkin filling into the crust, spreading it evenly.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the pie for about 60 minutes, or until the filling is set and slightly puffed. If the edges of the crust start to brown too quickly, cover them with foil.

Step 5: Cool and Serve

Let the pie cool completely on a wire rack. Once cooled, slice it up and serve with a generous dollop of homemade whipped cream—this is the icing on the cake!

Pro Tips for Making Easy Pumpkin Pie

– Test for Doneness: The pie is done when the edges are set but the center still has a slight jiggle—it will firm up as it cools.
– Chill the Crust: A chilled crust will help prevent it from shrinking during baking.
– Use Quality Puree: Whether canned or homemade, a rich pumpkin puree makes all the difference in flavor.
– Don’t Rush the Cooling: Letting the pie cool completely allows the flavors to meld beautifully.

How to Serve Easy Pumpkin Pie

Garnishes

Top your slices with a heavenly dollop of homemade whipped cream, or sprinkle a dash of cinnamon for that extra flair!

Side Dishes

Serve alongside a scoop of vanilla ice cream or a warm cup of spiced chai for a cozy dessert experience.

Creative Ways to Present

For a fun twist, consider serving individual mini pumpkin pies in mason jars or cute cups for a grab-and-go treat!

Make Ahead and Storage

Storing Leftovers

Store any leftover pie covered in the refrigerator for up to 3-4 days. Just be prepared for the delightful aroma to tempt you back to the fridge!

Freezing

This Easy Pumpkin Pie can be frozen! Wrap it tightly in plastic wrap and aluminum foil, and it will hold up well for up to 2 months—perfect for pre-holiday prep!

Reheating

Serve cold for a classic taste, or warm individual slices in the microwave for about 20-30 seconds for a cozy, freshly-baked experience.

FAQs

Can I use a different type of sweetener?
Absolutely! Feel free to substitute with maple syrup or honey for a unique twist.

Is this recipe spicy?
It has a gentle warmth from the spices, but you can easily adjust the cinnamon and ginger levels to suit your taste!

How do I make this gluten-free?
Simply use a gluten-free pie crust, and you’ll have a delightful gluten-free version!

Can I prepare this in advance?
Yes! You can bake this pie a day ahead. Just keep it covered in the fridge to preserve freshness.

Final Thoughts

Let’s be honest: there’s something undeniably heartwarming about homemade Easy Pumpkin Pie. With its creamy texture and perfectly spiced filling, this pie is bound to become a beloved favorite in your home. So roll up your sleeves, embrace the cozy vibes, and treat yourself and your loved ones to a slice of pure autumn bliss! Happy baking! 🍂🥧