Rise and Shine with Savory Breakfast Fried Rice (Quick and Delicious Breakfast Fried Rice Recipe)

Are you ready to kickstart your day with a delightful explosion of flavors? Say hello to Savory Breakfast Fried Rice! This dish is more than just a breakfast; it’s a flavor-packed adventure that combines the smoky goodness of turkey bacon with fluffy scrambled eggs and vibrant vegetables. With every bite, you’ll feel that warm embrace of comfort food, leaving you energized and ready to conquer the day. Imagine the aromas wafting through your kitchen, coaxing everyone out of bed, and the gorgeous sight of colorful rice that looks as good as it tastes. Let’s dive into this quick and satisfying breakfast experience!

Why You’ll Love This Recipe

This Savory Breakfast Fried Rice is not just another breakfast option; it’s a game-changer! Here’s why you’ll be head over heels for it:

– Big, Bold Flavors: The combination of turkey bacon, sesame oil, and fresh veggies creates an irresistible symphony of taste!
– Crowd-Pleaser: Perfect for family brunches or meal prep, everyone will be asking for seconds.
– Flexible & Fast: This dish is a breeze to whip up in about 35 minutes, making it ideal for busy mornings.
– Make-Ahead Magic: Prepare it in advance and enjoy a hearty breakfast anytime you need a quick meal!

Ingredients You’ll Need

Before we get cooking, let’s gather our flavorful friends! These ingredients will bring your Savory Breakfast Fried Rice to life. The star players? The turkey bacon and fragrant sesame oil that add that extra oomph to your dish!

– 6 slices Turkey Bacon (chopped)
– 4 large eggs
– ¼ tsp kosher salt
– ¼ tsp ground pepper
– 2 tbsp butter
– 1 medium white onion (diced)
– 2 cloves garlic (minced)
– 3 cups cold cooked rice
– 3 tbsp soy sauce
– 2 tsp toasted sesame oil
– 1 cup frozen peas and carrots
– ½ cup frozen corn
– 4 green onions (sliced)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Let’s talk customization! This Savory Breakfast Fried Rice is as flexible as you want it to be. Here are some fun variations to try:

– Go Gluten-Free: Swap out soy sauce for tamari or coconut aminos for a gluten-free option.
– Add Extra Protein: Toss in some cooked chicken, shrimp, or tofu for a hearty boost.
– Make it Spicier: Add some chili flakes or Sriracha to the mix for an exciting kick!
– Swap the Dressing: Experiment with different sauces like teriyaki or hoisin for unique twists.
– Colorful Additions: Throw in chopped bell peppers, spinach, or any seasonal veggies for extra nutrition and flair!

How to Make Breakfast Fried Rice

Let’s get down to business! Follow these simple steps to create your mouth-watering Savory Breakfast Fried Rice.

Step 1: Prepare Your Plate

Line a plate with paper towels to drain the crispy turkey bacon once cooked.

Step 2: Crisp the Turkey Bacon

Add the chopped turkey bacon to a cold 12” skillet or wok. Heat to medium and cook, stirring occasionally, until the fat renders and the bacon is nice and crispy, about 10 minutes. Remove the bacon with a slotted spoon and place it on the prepared plate to drain.

Step 3: Beat the Eggs

In a bowl, crack the eggs and season with ¼ tsp kosher salt and ¼ tsp ground pepper. Lightly beat them with a fork, mixing in the flavors!

Step 4: Scramble Those Eggs

Drain all but 2 tablespoons of turkey bacon fat from the skillet. Add the eggs, swirl to coat the bottom of the pan, and cook for 1-2 minutes until the edges are set. With a rubber spatula, lightly scrape the edges toward the center to scramble. Repeat this until the eggs are perfectly scrambled to your liking. Remove them from the pan and set aside.

Step 5: Sauté Onions and Garlic

Increase the heat to medium high, add the butter and let it melt until it foams. Toss in the diced onion and sauté for 5-6 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

Step 6: Add the Rice

Introduce the cold cooked rice to the skillet, tossing it with the onions and garlic until well combined. Smooth the rice into an even layer and let it fry undisturbed for 4-5 minutes for that crispy texture.

Step 7: Season and Stir

Pour the soy sauce over the rice and loosen it from the bottom of the skillet with a wooden spoon. Stir in the frozen peas, carrots, and sesame oil. Toss everything until the vegetables are warmed through and the rice appears dry.

Step 8: Combine and Serve

Remove the skillet from heat, fold in the crispy turkey bacon, scrambled eggs, and sliced green onions. Serve immediately with additional soy sauce on the side for those who crave more!

Pro Tips for Making Breakfast Fried Rice

– Use Cold Rice: Day-old rice works best! It’s drier and helps achieve that perfect fried texture.
– Don’t Rush the Browning: Allow the rice to fry undisturbed for a few minutes to develop that delicious crispy layer.
– Customize Seasonings: Feel free to adjust the soy sauce and sesame oil to suit your taste.
– Prep Ahead: Have your vegetables and bacon chopped in advance for a quick morning assembly.

How to Serve Breakfast Fried Rice

Garnishes

Elevate your dish with a sprinkle of sesame seeds or a handful of fresh cilantro for a pop of color and flavor!

Side Dishes

Pair your Savory Breakfast Fried Rice with a refreshing cucumber salad or a light miso soup for a well-rounded meal.

Creative Ways to Present

Get playful with your presentation! Serve it in colorful bowls, individual cups for a fun brunch display, or packed in lunchboxes for a delightful meal on the go.

Make Ahead and Storage

Storing Leftovers

Store any leftover Savory Breakfast Fried Rice in an airtight container in the fridge for up to 3 days.

Freezing

You can freeze this dish! Just allow it to cool completely, then transfer it to a freezer-safe container. It’ll keep for up to 2 months.

Reheating

To enjoy, simply reheat in the microwave or on the stovetop. The microwave will warm it through quickly, while the stovetop will help bring back that crispy goodness!

FAQs

Can I use bacon instead of turkey bacon?
Absolutely! Feel free to substitute with regular bacon for a richer flavor.

Is this recipe spicy?
Not at all! It’s mild, but you can easily spice it up with some chili sauce or flakes.

How do I make this gluten-free?
Use tamari or coconut aminos instead of regular soy sauce.

Can I prepare this in advance?
Yes, you can prep the ingredients ahead of time, and it stores well for leftovers!

Final Thoughts

There you have it! Your very own Savory Breakfast Fried Rice recipe. Not only is it a fantastic way to start your day, but it’s also a canvas for your culinary creativity. So, gather your ingredients, roll up your sleeves, and let the deliciousness unfold. You’re going to love how easy it is to whip this up—your mornings will never be the same again! Happy cooking! 🌟