English Muffin Breakfast Pizzas

Breakfast Bliss on a Muffin (English Muffin Breakfast Pizzas)

Wake up to a delightful burst of flavor with English Muffin Breakfast Pizzas! These scrumptious breakfast treats combine the comforting crunch of toasted English muffins, creamy scrambled eggs, and zesty Heinz chili sauce, all blanketed under a gooey layer of melted cheese and crispy turkey bacon. The moment you take a bite, you’ll feel like you’re devouring a slice of morning magic that’s sure to brighten your day!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall in love with breakfast all over again! Here’s why English Muffin Breakfast Pizzas will become a staple in your morning routine:

Big, Bold Flavors: Each bite is a sensational explosion of taste, thanks to the perfect blend of spices and savory toppings.
Crowd-Pleaser: Whether it’s a family brunch or a cozy morning with friends, everyone will be asking for seconds.
Flexible & Fast: Whip these up in just 30 minutes; perfect for busy mornings or lazy weekends!
Make-Ahead Magic: Prepare the egg mixture the night before for an effortless breakfast that’s ready in a flash!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s gather the colorful components that will bring your English Muffin Breakfast Pizzas to life! You’ll find that the star ingredients like turkey bacon and Heinz chili sauce elevate these pizzas to an entirely new level of deliciousness.

– 8 large eggs
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon onion powder
– 3/4 cup real turkey bacon bits
– 6 English muffins
– 1/2 cup Heinz chili sauce
– 1 1/2 cups shredded mozzarella and cheddar cheese blend

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of English Muffin Breakfast Pizzas lies in their versatility! Feel free to get creative with these delicious variations:

Go Gluten-Free: Swap out the English muffins for gluten-free options to make this dish accessible for everyone.
Add Extra Protein: Craving more? Toss in some diced ham or sautéed veggies for a hearty boost.
Make it Spicier: Kick it up a notch with jalapeño slices or a dash of hot sauce on top!
Swap the Dressing: Try a different sauce, like salsa or barbecue sauce, for a unique twist!
Cheese it Up: Mix and match your cheese—consider pepper jack for a spicy kick or a blend of your favorites.

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Fire up your oven to 400°F (200°C) to get it nice and hot while you prepare the toppings.

Step 2: Whisk Those Eggs!

In a medium mixing bowl, crack the eggs and pour in the heavy cream. Whisk them together until you have a creamy, smooth mixture that looks like sunshine!

Step 3: Season the Mixture

Sprinkle in the salt, pepper, and onion powder, and whisk again until everything is well combined. This is where the magic starts!

Step 4: Cook the Eggs

Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Stir gently as the eggs begin to cook, pushing them around for even cooking.

Step 5: Add the Turkey Bacon

Once the eggs are almost set and no longer look wet, fold in 1/2 cup of the turkey bacon bits, mixing them thoroughly with the eggs. Remove the pan from heat and let this flavorful mixture rest.

Step 6: Prepare the Muffins

Slice the English muffins in half and place them, cut side up, on a baking sheet. This is where your pizzas start to take shape!

Step 7: Spread the Chili Sauce

Spread a thin layer of Heinz chili sauce on each English muffin half. This zesty sauce is going to be the flavor bomb that ties everything together!

Step 8: Assemble the Pizzas

Spoon the turkey bacon and egg mixture generously onto the English muffins. Don’t be shy—load them up!

Step 9: Cheese It Up

Sprinkle the shredded mozzarella and cheddar cheese blend over the egg mixture. And for that extra crunch, add the remaining 1/4 cup of turkey bacon bits on top.

Step 10: Bake to Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes, or until the cheese is gloriously melted and bubbly. Your kitchen is about to smell amazing!

Step 11: Serve and Enjoy!

Serve your English Muffin Breakfast Pizzas warm, and watch everyone dive in with joy!

Pro Tips for Making English Muffin Breakfast Pizzas

Egg Cooking: Stir the eggs gently to create a soft, fluffy texture—don’t overcook them!
Cheese Choices: For a delightful twist, try using a cheese blend that includes gouda or feta for added flavor depth.
Egg Prep: If you’re short on time, prepare the egg mixture the night before and refrigerate it. Just give it a quick stir before cooking!
Serving Suggestion: For a fun presentation, slice the pizzas into quarters and serve as finger foods at brunch gatherings.

How to Serve English Muffin Breakfast Pizzas

Garnishes

Elevate your breakfast pizzas with fresh herbs like chives or parsley for a pop of color and flavor!

Side Dishes

Pair these delightful pizzas with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience.

Creative Ways to Present

Present your English Muffin Breakfast Pizzas on a colorful platter, or put them in individual cups for a fun brunch setup!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days—if they last that long!

Freezing

While these breakfast pizzas are best fresh, you can freeze them! Just assemble, but don’t bake them. Wrap each muffin half individually in plastic wrap and store them in a freezer bag. Bake from frozen for a quick meal!

Reheating

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-12 minutes until heated through and the cheese is melty once again.

FAQs

Can I use different sauces?

Absolutely! Feel free to swap out the Heinz chili sauce for your favorite hot sauce or even barbecue sauce for a unique twist.

Is this recipe spicy?

Not unless you want it to be! The chili sauce adds a mild kick, but feel free to leave it out or spice it up to your taste!

How do I make this gluten-free?

Simply substitute the English muffins with your favorite gluten-free bread or English muffin option.

Can I prepare this in advance?

Yes! You can pre-make the egg mixture and store it in the fridge overnight for an easy morning assembly.

Final Thoughts

English Muffin Breakfast Pizzas are the perfect way to turn any morning into a delightful, flavorful experience. With their crispy edges, creamy egg filling, and zesty chili sauce, these little pizzas are destined to become a breakfast favorite in your home! So roll up your sleeves, gather your ingredients, and get ready to whip up this crowd-pleasing dish—your taste buds will thank you! Enjoy every delicious bite! 🍳🥓🧀

Print

English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast, combining the perfect blend of flavors for a satisfying morning meal. Topped with scrambled eggs, crumbled turkey bacon, and gooey cheese over toasted English muffins, these individual pizzas are quick to prepare and sure to please everyone at the table. Enjoy them for breakfast or brunch with a side of fresh fruit or salad!

  • Author: XXXXX
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves 12 (each serving is one muffin half) 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup turkey bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until fully combined.
  3. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat and scramble until just set.
  4. Stir in 1/2 cup turkey bacon bits and remove from heat.
  5. Slice English muffins in half and place them cut side up on a baking sheet.
  6. Spread chili sauce on each muffin half.
  7. Spoon the egg mixture onto each muffin and top with shredded cheese and remaining turkey bacon bits.
  8. Bake for 8-10 minutes until cheese is melted and bubbly.

Nutrition

  • Serving Size: 1 muffin half (75g)
  • Calories: 195
  • Sugar: 2g
  • Sodium: 525mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 210mg

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