Turkey Bacon Cheeseburger Bombs Recipe

Turkey Bacon Cheeseburger Bombs: A Flavor Explosion in Every Bite!

Are you ready to take your taste buds on a wild ride? Our Turkey Bacon Cheeseburger Bombs are your ticket to flavor-town, where juicy turkey bacon meets melty cheddar cheese and savory ground beef, all wrapped up in a delightful cloud of soft biscuit dough. These bite-sized delights are not only easy to whip up, but they also bring the party to any gathering—be it a casual game day, a festive family dinner, or simply a cozy night in! So grab your apron and get excited to create these irresistibly golden goodies that will have everyone begging for seconds!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

These Turkey Bacon Cheeseburger Bombs are a game-changer in the world of snacks and appetizers. Here’s why you’ll absolutely adore them:
Big, Bold Flavors: Packed with the savory goodness of turkey bacon and cheese, every bite is bursting with flavor!
Crowd-Pleaser: These bombs are perfect for sharing—great for parties or family gatherings where everyone can enjoy a taste of cheeseburger bliss.
Flexible & Fast: They’re quick to make, and you can customize them to suit any palate with ease.
Make-Ahead Magic: Prepare them ahead of time for an even more convenient and delicious treat!

Ingredients You’ll Need

Let’s dive into the deliciousness that makes these Turkey Bacon Cheeseburger Bombs so mouthwatering! Here’s what you’ll need to bring these beauties to life:
– 1 lb ground beef
– 6 slices of turkey bacon, cooked and crumbled
– 1 small onion, finely diced
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 can (16 oz) refrigerated biscuit dough
– 2 tbsp butter, melted
– 1 tsp sesame seeds (optional)
– Pickle slices (optional, for serving)
– Ketchup and mustard, for dipping

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

These Turkey Bacon Cheeseburger Bombs are wonderfully versatile! Feel free to jazz them up with these creative variations:
Go Gluten-Free: Use gluten-free biscuit dough for a deliciously inclusive treat!
Add Extra Protein: Mix in some cooked ground turkey or even shredded chicken for a protein-packed twist.
Make it Spicier: Add jalapeño slices or a sprinkle of hot sauce to the beef mixture for a fiery kick!
Swap the Dressing: Try different dipping sauces like BBQ sauce or ranch for a flavor transformation.
Cheese it Up: Experiment with different cheeses like pepper jack or gouda for a cheesy explosion!

How to Make Turkey Bacon Cheeseburger Bombs

Ready to bring these delightful Turkey Bacon Cheeseburger Bombs to life? Follow these easy steps to create a masterpiece:

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is beautifully browned and fully cooked. Season with salt and pepper to taste. Once cooked, drain any excess grease and stir in the crumbled turkey bacon and shredded cheddar cheese. Set this savory mixture aside to cool slightly.

Step 2: Assemble the Bombs

Preheat your oven to 375°F (190°C). Open up that can of refrigerated biscuit dough and separate it into individual rounds. Gently flatten each biscuit with your hands, creating a perfect canvas for your filling. Spoon about 1-2 tablespoons of the beef mixture into the center of each round. Carefully fold the dough around the filling, pinching it to seal and forming adorable little balls.

Step 3: Bake the Bombs

Place your sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if you’re feeling fancy!

Step 4: Cook Until Golden

Pop those beauties into the oven and bake for 12-15 minutes, or until they’re golden brown and cooked through. The aroma will have your kitchen smelling divine!

Step 5: Serve

Serve these warm, glorious bombs with ketchup, mustard, and pickle slices on the side for dipping. It’s time to dig in!

Pro Tips for Making Turkey Bacon Cheeseburger Bombs

Want to ensure your Turkey Bacon Cheeseburger Bombs turn out perfect every time? Here are some pro tips:
Don’t Overfill: Be careful not to overstuff the biscuit dough, as this can make sealing difficult and lead to messy bombs.
Let the Mixture Cool: Allow the beef mixture to cool slightly before filling the biscuits to avoid soggy dough.
Experiment with Flavors: Don’t hesitate to get creative with spices and additional ingredients that your family loves.
Check for Doneness: Make sure to bake until golden brown to achieve that perfect crispy exterior!

How to Serve Turkey Bacon Cheeseburger Bombs

Garnishes

Elevate your serving game with garnishes like fresh herbs, sliced green onions, or a sprinkle of sesame seeds for an eye-catching touch.

Side Dishes

Pair these delightful bombs with crispy potato wedges, a fresh garden salad, or even some classic coleslaw for a well-rounded meal!

Creative Ways to Present

Serve these bombs in individual cups for a fun finger food experience, or display them on a vibrant platter with assorted dipping sauces for sharing. They’re perfect for lunchboxes, too!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven for the best taste!

Freezing

These bombs can be frozen! After baking, let them cool completely, then place them in a freezer-safe container. They can be stored for up to 2 months.

Reheating

To reheat, warm them up in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy them fresh out of the oven!

FAQs

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a fantastic substitute that keeps the dish leaner.

Is this recipe spicy?
Not at all, but you can easily add spices or jalapeños for a little heat!

How do I make this gluten-free?
Simply use gluten-free biscuit dough, and you’re good to go!

Can I prepare these in advance?
Yes! You can prepare the filling and assemble the bombs ahead of time. Just bake them when you’re ready to serve!

Final Thoughts

There you have it! Our Turkey Bacon Cheeseburger Bombs are not just a recipe; they’re a celebration of flavor and fun! With their scrumptious filling and delightful dough, they’re sure to impress everyone at your table. So roll up your sleeves, gather your ingredients, and let the culinary magic happen! You won’t just be making a meal; you’ll be creating smiles and unforgettable memories. Happy cooking!

Print

Turkey Bacon Cheeseburger Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey Bacon Cheeseburger Bombs are a delicious twist on the classic cheeseburger, delivering juicy flavors in a convenient, bite-sized package. Wrapped in soft, golden biscuit dough and filled with ground beef, crumbled turkey bacon, and melted cheddar cheese, these savory bombs are perfect for parties, game days, or an exciting family dinner. Serve them warm with your favorite dipping sauces for a fun and satisfying treat that everyone will love.

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 12 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices cooked turkey bacon, crumbled
  • 1 small onion, finely diced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp melted butter
  • 1 tsp sesame seeds (optional)
  • Pickle slices (optional for serving)
  • Ketchup and mustard for dipping

Instructions

  1. In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease, then mix in crumbled turkey bacon and shredded cheddar cheese. Allow to cool slightly.
  2. Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten each slightly. Place 1-2 tablespoons of the beef mixture in the center of each round, fold the dough around filling, and pinch to seal.
  3. Place bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle with sesame seeds if desired.
  4. Bake for 12-15 minutes until golden brown and cooked through.
  5. Serve warm with ketchup, mustard, and pickle slices on the side.

Nutrition

  • Serving Size: 1 bomb (approx. 80g)
  • Calories: 218
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 39mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star