Simple Peach Feta Salad

Sweet Symphony of Summer (Simple Peach Feta Salad)

Ah, summer! A season bursting with bright colors, sweet fruits, and the enticing aroma of fresh ingredients. If there’s one dish that perfectly captures the essence of sunny days, it’s this Simple Peach Feta Salad. Imagine the merry dance of juicy peach slices harmonizing with creamy feta, peppery greens, and crunchy candied nuts, all enveloped in a light honey-balsamic dressing. This salad isn’t just food; it’s a celebration on a plate that will dance its way into your heart and onto your table!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall in love with this delightful dish! Here’s why this Simple Peach Feta Salad deserves a spot on your dinner table:

Big, Bold Flavors: The sweetness of ripe peaches meets the tang of feta, creating a flavor explosion with every bite.
Crowd-Pleaser: Perfect for summer gatherings, potlucks, or a simple family dinner—everyone will be raving about it!
Flexible & Fast: This salad comes together in just 15 minutes, and you can easily customize it to suit your taste!
Healthy & Wholesome: Packed with fresh ingredients, this salad is not only delicious but also nutritious—guilt-free indulgence at its best!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

To craft this amazing Simple Peach Feta Salad, you will need a few fresh ingredients that work together in perfect harmony. The star players here are the juicy peaches and creamy feta, which truly elevate this dish to another level!

– 4 ripe peaches, sliced
– 4 cups mixed greens (such as arugula, spinach, and baby kale)
– 1/2 cup crumbled feta cheese
– 1/4 cup candied pecans or walnuts
– 1/2 small red onion, thinly sliced
– 1/4 cup fresh basil leaves, torn
– 2 tbsp extra virgin olive oil
– 1 tbsp honey
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel like mixing things up? This Simple Peach Feta Salad is as customizable as your heart desires! Here are some fun variations to consider:

Go Gluten-Free: This salad is naturally gluten-free, but ensure your salad dressing is certified gluten-free if needed.
Add Extra Protein: Toss in some grilled chicken or shrimp for a heartier meal that’s still light and refreshing.
Make it Spicier: Add a sprinkle of red pepper flakes for those who crave a little heat with their sweetness.
Swap the Dressing: Try a zesty lemon vinaigrette if you’re looking for a citrus twist instead of honey-balsamic.
Colorful Additions: Add vibrant cherry tomatoes or sweet bell peppers for a pop of color along with added flavor!

How to Make Simple Peach Feta Salad

Ready to bring this lovely dish to life? Follow these simple steps to create your Simple Peach Feta Salad:

Step 1: Prepare the Peaches

Wash and slice the peaches into delightful wedges or rounds, depending on your preference. Set them aside and let their sweet aroma fill the kitchen.

Step 2: Combine the Greens

In a large bowl, create a bed of mixed greens by combining the arugula, spinach, and baby kale. Add the thinly sliced red onion and torn basil leaves for a fragrant touch.

Step 3: Layer the Peaches

Gently place the sliced peaches on top of the greens and onion mixture, arranging them beautifully for that Instagram-worthy presentation.

Step 4: Add the Feta

Sprinkle the crumbled feta cheese evenly over the salad, letting its creamy texture mingle with the juicy peaches and fresh greens.

Step 5: Top with Candied Nuts

Add those crunchy candied pecans or walnuts, giving your salad that delightful crunch that everyone loves!

Step 6: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Adjust the seasoning as needed to ensure it’s just right.

Step 7: Dress the Salad

Drizzle the honey-balsamic dressing over the salad just before serving, allowing all the flavors to come together beautifully.

Step 8: Toss and Serve

Gently toss the salad to combine all the ingredients, ensuring the dressing is evenly distributed, and dive in!

Pro Tips for Making Simple Peach Feta Salad

Use Ripe Peaches: The key to a delicious salad is using perfectly ripe peaches, so choose ones that are slightly soft to the touch.
Chill Your Greens: For an ultra-refreshing salad, chill the mixed greens in the fridge before assembling.
Don’t Skip the Dressing: The honey-balsamic dressing ties everything together, so be sure to balance the sweetness and acidity to your taste.
Make It Ahead: If you’re preparing this salad in advance, store the dressing separately to keep the greens crisp!

How to Serve Simple Peach Feta Salad

Garnishes

Garnish your Simple Peach Feta Salad with extra basil leaves or a sprinkle of toasted sesame seeds for added flavor and a touch of elegance!

Side Dishes

Pair this salad with grilled chicken, shrimp tacos, or a simple vegetable soup for a complete and satisfying meal.

Creative Ways to Present

Serve individual portions in mason jars for a fun picnic idea, or create a beautiful salad platter, allowing everyone to help themselves!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until you’re ready to enjoy!

Freezing

This salad is best enjoyed fresh and does not freeze well due to the juicy peaches and greens.

Reheating

Serve the salad cold for the best flavors, and remember to toss it gently with freshly made dressing if stored overnight for optimal taste!

FAQs

Can I use other fruits instead of peaches?
Absolutely! Try ripe nectarines, plums, or even strawberries for a delicious twist.

Is this salad vegetarian?
Yes! The Simple Peach Feta Salad is a vegetarian delight, packed with flavors and nutrients.

How do I make this gluten-free?
This salad is naturally gluten-free; just ensure that any added ingredients, like dressing or nuts, are gluten-free as well.

Can I prepare this in advance?
You can prep the ingredients ahead of time, but it’s best to dress the salad just before serving to keep the greens crisp.

Final Thoughts

There you have it! A vibrant, easy, and utterly delicious Simple Peach Feta Salad that perfectly captures the essence of summer. With its blend of sweet peaches, creamy feta, and crunchy nuts, this salad is not just a dish; it’s a delightful experience you’ll want to share! So gather your ingredients, unleash your inner chef, and enjoy a taste of sunshine on your plate. Happy cooking!

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Simple Peach Feta Salad

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Bright and refreshing, this Simple Peach Feta Salad perfectly balances the sweetness of ripe peaches with creamy feta, peppery greens, and crunchy candied nuts. Drizzled with a light honey-balsamic dressing, it makes for an ideal summer dish or a delightful side for any occasion.

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: N/A
  • Cuisine: N/A

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, mix the mixed greens, sliced red onion, and fresh basil leaves.
  3. Layer the peach slices on top of the greens and onion.
  4. Evenly sprinkle crumbled feta cheese over the salad.
  5. Add candied pecans or walnuts for crunch.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl; adjust seasoning as needed.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

  • Serving Size: 1 salad bowl (approximately 300g)
  • Calories: 225
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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