Spicy Delight in Every Bite (Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb)

Are you ready to take your taste buds on a wild ride? These Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are about to become your new favorite dinner! Imagine tender, juicy chicken smothered in bold, spicy buffalo sauce, all nestled in vibrant bell peppers. Topped with a creamy drizzle of dairy-free ranch and a sprinkle of fresh herbs, these beauties are not just a meal—they’re a flavor explosion that brings the party to your plate! Perfect for weeknight dinners or meal prep, these stuffed peppers are like sunshine in a bowl, bursting with wholesome goodness.

Why You’ll Love This Recipe

Get ready for a dish that checks all the boxes!
– Big, Bold Flavors: The spicy buffalo sauce combined with creamy mayo will have you dreaming of flavor.
– Crowd-Pleaser: Family and friends will be fighting over the last bite!
– Flexible & Fast: Quick to whip up and perfect for meal prepping.
– Health-Conscious: Whole30, paleo, gluten-free, dairy-free, and low carb/keto friendly—good for your body and soul!

Ingredients You’ll Need

Gather your ingredients and let’s create something magical! With just a handful of wholesome components, you’ll be on your way to buffalo bliss. The creamy paleo mayo and zesty hot sauce are the real flavor game-changers here!

– 3 large bell peppers – any color, cut in half lengthwise and seeds removed
– 4 cups cooked shredded chicken – a rotisserie chicken will be about the perfect amount of chicken for this recipe
– 1 cup paleo mayonnaise, either homemade or store-bought avocado mayo
– 1/2 cup hot sauce or buffalo sauce – I love Frank’s Red Hot, but a Whole30 compatible buffalo sauce also works
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 tablespoons nutritional yeast (optional)
– 1 bunch of green onions, white and light green parts thinly sliced – plus more for garnish
– Whole30 ranch dressing for garnish
– Fresh herbs for garnish

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

This recipe is wonderfully customizable! Feel free to play around and make it your own:
– Go Gluten-Free: Ensure your hot sauce and mayo are certified gluten-free for a safe choice!
– Add Extra Protein: Toss in some black beans or chickpeas for a protein boost.
– Make it Spicier: Want a kick? Add diced jalapeños or sprinkle on some red pepper flakes!
– Swap the Dressing: Try a tahini dressing for a nutty twist or a drizzle of balsamic glaze for sweetness.
– Cheese it Up: If you’re feeling cheesy, top with some dairy-free cheese before baking for an extra layer of deliciousness.

How to Make Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Let’s dive into the kitchen and bring these stuffed peppers to life!

Step 1: Preheat the Oven

Set that oven to a toasty 400°F (200°C). We want it nice and warm for our peppers!

Step 2: Prepare the Peppers

Arrange your halved bell peppers cut side up in a lightly greased large skillet or baking dish, creating a cozy little nest for our filling.

Step 3: Mix the Filling

In a large bowl, combine the cooked shredded chicken, paleo mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and sliced green onions. Mix until everything is beautifully combined and tastes like heaven! Give it a little taste—add more hot sauce or salt if you want to amp up the flavor.

Step 4: Stuff Those Peppers

Fill each prepared pepper with the buffalo chicken mixture, making sure to pack it in tightly. These peppers are ready to be loaded with spicy goodness!

Step 5: Bake to Perfection

Cover your baking dish with foil and pop it in the oven for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, until the peppers are tender and the stuffing is bubbling with excitement.

Step 6: Garnish and Serve

Top your gorgeous stuffed peppers with a drizzle of ranch dressing, a sprinkle of thinly sliced green onions, and some fresh herbs. Serve these beauties warm and watch them disappear!

Pro Tips for Making Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

– Use Leftover Chicken: Save time by using leftover chicken or a store-bought rotisserie chicken!
– Don’t Overstuff: Make sure not to overfill the peppers—leave a little room for bubbling, delicious goodness.
– Keep It Colorful: Choose a variety of bell peppers for a vibrant display that’s as appealing to the eyes as it is to the palate!
– Adjust the Spice: If you’re cooking for kids or those who prefer milder flavors, reduce the amount of hot sauce.

How to Serve Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Garnishes

Elevate your dish with some garnishes! Consider a drizzle of dairy-free ranch dressing, sliced jalapeños for an extra kick, or a sprinkle of fresh herbs like cilantro or parsley.

Side Dishes

Pair these stuffed peppers with a fresh green salad, roasted veggies, or a side of quinoa for a well-rounded meal that’s sure to impress.

Creative Ways to Present

For a fun twist, serve the stuffed peppers on a vibrant platter or as individual servings in small bowls. They’re also perfect for lunchboxes—just reheat and enjoy!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 4 days. These stuffed peppers hold their flavor beautifully!

Freezing

You can freeze the stuffed peppers before or after baking! Just make sure to cool them completely before wrapping them up. They’ll last in the freezer for up to 3 months.

Reheating

To reheat, simply place them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, pop them in the microwave for a quick meal!

FAQs

Can I use a different type of pepper?
Absolutely! Feel free to experiment with mini sweet peppers or poblano peppers for a unique twist.

Is this recipe spicy?
Yes, it’s spicy! However, you can control the heat by adjusting the amount of hot sauce used.

How do I make this gluten-free?
Make sure to check your mayonnaise and hot sauce for gluten-free certifications, and you’re all set!

Can I prepare this in advance?
Yes! You can prepare the filling and stuff the peppers ahead of time. Just store them in the fridge until you’re ready to bake!

Final Thoughts

These Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are not just a meal—they’re a celebration of bold flavors and wholesome ingredients! Perfect for weeknight dinners or meal prep, they’re sure to become a staple in your kitchen. So grab your ingredients, get cooking, and let the deliciousness unfold. Happy cooking!