Flavor Explosion on a Stick (Air Fryer Bang Bang Chicken Skewers)

Get ready to take your taste buds on a wild ride with these Air Fryer Bang Bang Chicken Skewers! Juicy, tender chicken packed with a spicy-sweet bang bang sauce, this dish is everything you need to elevate your dinner game in under 30 minutes. Perfectly crispy on the outside and bursting with flavor on the inside, these skewers are not just a meal—they’re an experience!

Why You’ll Love This Recipe

These Air Fryer Bang Bang Chicken Skewers are bound to become a staple in your kitchen, and here’s why:

– Big, Bold Flavors: The sweet and spicy sauce is a flavor orbit that will have everyone coming back for more.
– Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, these skewers are sure to impress!
– Flexible & Fast: Ready in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
– Low-Carb Delight: A satisfying option for those watching their carbs, without sacrificing flavor!

Ingredients You’ll Need

Before you dive into this culinary adventure, let’s gather our superstar ingredients! The combination of sweet chili sauce and honey serves as the perfect flavor game-changer in this recipe, transforming ordinary chicken into something truly extraordinary.

– 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
– 1 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– ½ tsp black pepper
– 1 cup mayonnaise
– 1/2 cup sweet chili sauce
– 1 tbsp hot sauce (or more to taste)
– 2 tbsp honey
– 1 tsp salt

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Feeling adventurous? These Air Fryer Bang Bang Chicken Skewers are perfectly customizable! Here are some fun variations to try:

– Go Gluten-Free: Ensure your sauces are gluten-free, and you’re all set!
– Add Extra Protein: Swap chicken with shrimp or tofu for a different twist.
– Make it Spicier: Amp up the heat by adding more hot sauce or using a spicy chili paste.
– Swap the Dressing: Try a teriyaki glaze for a unique flavor profile!
– Colorful Additions: Add bell peppers or onions to your skewers for rainbow bites!

How to Make Bang Bang Chicken Skewers

Ready to whip up this flavor-packed dish? Let’s get cooking with these easy steps!

Step 1: Cube the Chicken

Start by cutting your boneless, skinless chicken thighs into uniform 1-inch cubes. This ensures they cook evenly and soak up all that amazing flavor!

Step 2: Marinate the Chicken

In a large mixing bowl, toss the chicken cubes with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper. Make sure each piece is fully coated in those bold spices! Cover the bowl and let this marinate in the refrigerator for at least 30 minutes. The longer, the better!

Step 3: Whisk the Bang Bang Sauce

In a separate bowl, combine the mayonnaise, sweet chili sauce, hot sauce, honey, and salt. Whisk away until everything is beautifully blended! This luscious sauce is what dreams are made of.

Step 4: Skewer the Chicken

Carefully thread the marinated chicken cubes onto skewers, leaving a small gap between each piece to allow for even cooking. Don’t overcrowd them—let that hot air circulate!

Step 5: Brush with Sauce

Generously brush the chicken skewers with some of that mouthwatering Bang Bang sauce. This will add layers of flavor as they air fry!

Step 6: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) to preheat. It’s like warming up your dance moves before hitting the stage!

Step 7: Air Fry the Skewers

Place the skewers in the preheated air fryer basket in a single layer, making sure they don’t touch. Air fry for 12-15 minutes, flipping halfway through. You want them golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Step 8: Final Brush of Sauce

Once they’re perfectly cooked, brush the skewers with more Bang Bang sauce for that extra kick of flavor!

Step 9: Serve and Enjoy

Serve your Bang Bang Chicken Skewers hot, garnished with freshly chopped parsley or a sprinkle of sesame seeds. Don’t forget extra sauce for dipping!

Pro Tips for Making Bang Bang Chicken Skewers

– Uniform Cubes: Make sure your chicken pieces are the same size for consistent cooking.
– Marination: If time allows, marinate the chicken longer for even more flavor infusion.
– Don’t Overcrowd: Leave space between skewers in the air fryer for the best crispiness.
– Check Temperature: Use a meat thermometer to ensure your chicken is perfectly cooked!

How to Serve Bang Bang Chicken Skewers

Garnishes

Elevate your dish with fresh herbs like cilantro or parsley, or sprinkle with sesame seeds for that added crunch!

Side Dishes

Pair your skewers with a refreshing cucumber salad or jasmine rice to balance those bold flavors.

Creative Ways to Present

Serve them on a vibrant platter or individual cups for a fun, finger-food vibe! Perfect for parties or casual dinners!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to 3 days. They make for a fantastic quick lunch!

Freezing

While we recommend enjoying these skewers fresh, you can freeze them before cooking. Just make sure to wrap them tightly!

Reheating

For the best results, reheat your skewers in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through. They’ll be crispy and delicious!

FAQs

Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works well too, but it may be a bit drier. Adjust the cooking time if needed.

Is this recipe spicy?
The spice level is totally up to you! Feel free to adjust the amount of hot sauce to suit your taste.

Can I prepare this in advance?
Yes! You can marinate the chicken a day ahead and keep it in the fridge until you’re ready to cook.

How do I make this gluten-free?
Just ensure you’re using gluten-free sauces and you’re good to go!

Final Thoughts

These Air Fryer Bang Bang Chicken Skewers are not just a meal; they are a party on a stick! With juicy chicken and a tantalizing sauce, you’ll have everyone raving. Perfect for busy weeknights or impressing guests, this recipe is one you’ll want to make again and again. So, roll up those sleeves, grab your skewers, and let the flavor fiesta begin! Happy cooking!