Warm Comfort in Every Bite (Jamie Oliver Apple Pie Cake Recipe)

There’s something profoundly comforting about the combination of spiced apples, soft cake, and a buttery crumble. Enter the Jamie Oliver Apple Pie Cake Recipe—a cozy dessert that encapsulates the essence of home and warmth in every bite. Imagine a slice of this cake, fresh from the oven, where the aroma of cinnamon and browned sugar dances delightfully in the air. With each forkful, you’ll experience the tender texture of the cake, lovingly cradling sweet, jewel-like apples, all topped with a golden crumble. This is more than a dessert; it’s an embrace on a plate!

Why You’ll Love This Recipe

This Jamie Oliver Apple Pie Cake Recipe is a delightful way to elevate your dessert game! Here’s why it’ll quickly become a favorite:

– Big, Bold Flavors: With the perfect balance of sweetness and spice, this cake is a flavor-packed adventure.
– Crowd-Pleaser: Perfect for gatherings, everyone will be clamoring for a second slice!
– Flexible & Fast: Using a cake mix makes this dessert a breeze to whip up, even on a busy day.
– Make-Ahead Magic: Bake it ahead of time, and simply dust with powdered sugar before serving for an elegant touch!

Ingredients You’ll Need

Gather your ingredients and get ready to create a masterpiece! This recipe is simple and the results are truly spectacular. Key ingredients like spiced apples and buttery crumble set the stage for a delicious treat.

– 1 box (425g) yellow cake mix
– 1½ cups (360ml) water
– ⅓ cup (80ml) vegetable oil
– 3 large eggs
– 6 apples, peeled and sliced
– 3 tbsp (45g) brown sugar
– 1 tsp cinnamon
– 1 tbsp (15ml) lemon juice
– ¾ cup (95g) all-purpose flour
– ½ cup (100g) brown sugar
– ¼ tsp salt
– ½ cup (115g) cold butter, cubed

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Jamie Oliver Apple Pie Cake Recipe lies in its versatility! Here are some exciting variations to personalize this comforting dessert:

– Go Gluten-Free: Substitute the yellow cake mix with a gluten-free alternative for those with dietary restrictions.
– Add Extra Protein: Toss in a handful of chopped nuts like pecans or walnuts to add a crunchy texture and a protein boost.
– Make it Spicier: Add a pinch of nutmeg or allspice for an extra depth of flavor that’s sure to warm your soul.
– Swap the Dressing: Experiment with different types of apples for varied sweetness—Honeycrisp, Granny Smith, or Fuji all work beautifully!
– Cheese it Up: For a rich twist, consider swirling in some cream cheese before baking for a creamy, dreamy filling.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (180°C). Grease a 9×13 inch pan to ensure your cake slides out effortlessly once it’s baked to perfection.

Step 2: Mix the Batter

In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Whisk them together until just blended, creating a smooth, luscious batter. Pour this delightful mix into your prepared pan, spreading it evenly.

Step 3: Toss the Apples

In a separate bowl, toss your sliced apples with brown sugar, cinnamon, and lemon juice. This fragrant mix infuses the apples with a sweet, spicy flavor that will bake beautifully. Spread the apples over the cake batter, ensuring an even distribution of those jewel-like bits.

Step 4: Make the Crumble

In another bowl, whisk together the all-purpose flour, brown sugar, and salt. Cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle this irresistible crumble over the apples, creating a gorgeous topping.

Step 5: Bake to Perfection

Pop your pan into the preheated oven and bake for about 35-60 minutes. Keep an eye on it—when a toothpick inserted into the center comes out clean, you know it’s done.

Step 6: Cool and Serve

Let your cake cool completely before serving. If you’re feeling fancy, dust with powdered sugar for a beautiful finishing touch!

Pro Tips for Making Jamie Oliver Apple Pie Cake Recipe

– Choose Your Apples Wisely: For the best flavor, use a mix of sweet and tart apples. This combination will create a balanced flavor profile.
– Don’t Overmix: When combining the batter, mix just until combined. Overmixing can lead to a dense cake.
– Cool Completely: Allow the cake to cool fully before cutting it to ensure clean slices and to let the flavors meld beautifully.
– Add a Splash of Flavor: Consider adding a splash of vanilla extract to the batter for extra depth and warmth.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

Dress your cake with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for a decadent touch!

Side Dishes

Pair this delightful cake with a side of fresh fruit or a simple green salad to balance the richness.

Creative Ways to Present

Serve individual portions in cute dessert cups for an elegant touch or make a big presentation on a beautiful platter to impress your guests!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing

You can freeze this cake! Just wrap it tightly in plastic wrap and then foil. It will keep well for up to 3 months. Thaw it overnight in the fridge before serving.

Reheating

To enjoy your cake warm, simply reheat individual slices in the microwave for about 15-20 seconds, or until warmed through.

FAQs

Can I use a different type of cake mix?
Absolutely! Chocolate or spice cake mixes can add a delicious twist to the flavor profile.

Is this recipe spicy?
The cinnamon adds a warm spice, but it’s not overly spicy. Feel free to adjust to your taste!

How do I make this gluten-free?
Switch out the yellow cake mix for a gluten-free cake mix, and ensure that your flour is certified gluten-free as well.

Can I prepare this in advance?
Yes! You can make this cake a day ahead of time. Just store it covered and dust with powdered sugar before serving to keep it fresh.

Final Thoughts

The Jamie Oliver Apple Pie Cake Recipe is not just a dessert; it’s a celebration of flavors that will bring a smile to your face and warmth to your heart. With its tender apples, buttery crumble, and easy preparation, you’ll find yourself returning to this recipe time and time again. So, roll up your sleeves, grab those ingredients, and get ready to bake a slice of joy that your friends and family will adore. Happy baking! 🍏✨