Oreo Balls

Sweet Indulgence in Every Bite: Oreo Balls (No-Bake Oreo Cookie Balls Recipe)

Are you ready to dive into a world of chocolatey goodness that will have your taste buds dancing? Introducing the delightful, creamy, and utterly irresistible Oreo Balls! These luscious little bites are like a party for your mouth, combining the classic flavors of Oreo cookies with the rich creaminess of cream cheese, all lovingly enveloped in a smooth chocolate coat. Perfect for any occasion, these no-bake treats are an absolute must-try for anyone who loves a sweet indulgence without the fuss of baking!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This recipe for Oreo Balls isn’t just easy; it’s a heavenly treat that everyone will adore! Here’s why you’ll want to whip these up today:

Big, Bold Flavors: The iconic taste of Oreos shines through with each creamy bite.
Crowd-Pleaser: Whether for parties, holidays, or just because, these treats are always a hit!
Flexible & Fast: With only three ingredients and no baking required, you can whip these up in no time!
Make-Ahead Magic: Perfect for prepping ahead of time, these Oreo Balls can be stored for days, making them an ideal treat for unexpected guests.

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Here’s where the magic begins! The best part? You only need three basic ingredients to create these delightful bites. From the crunch of Oreos to the creamy texture of cream cheese, these flavors blend together to create something truly special. Ready to gather your ingredients? Let’s go!

– 36 regular Oreo cookies
– 1 (8-ounce) package brick-style cream cheese (softened)
– 16 ounces chocolate (semi-sweet, milk, or white chocolate works great)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Oreo Balls is their incredible versatility! Here are some fun ideas to customize your treats:

Go Gluten-Free: Use gluten-free Oreos to make these delicious bites suitable for everyone.
Add Extra Protein: Mix in some protein powder to the cream cheese mixture for a post-workout treat.
Make it Spicier: Add a pinch of chili powder or cayenne for a surprising kick!
Swap the Dressing: Experiment with different chocolate coatings like dark chocolate or even colored candy melts.
Colorful Additions: Roll the Oreo balls in crushed nuts, sprinkles, or coconut flakes for an extra visual and textural boost!

How to Make Oreo Balls

Creating these Oreo Balls is as easy as 1-2-3! Follow these steps, and you’ll be enjoying your sweet treats in no time.

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper and set it aside. This will be where your Oreo Balls chill and firm up.

Step 2: Crush the Cookies

Add the Oreos to a blender or food processor and blend until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl. Don’t forget to reserve 1 to 2 tablespoons of the crumbs for sprinkling on top later!

Step 3: Mix it Up

Add the softened cream cheese to the Oreo cookie crumbs. Using a handheld mixer, blend the mixture until fully combined, stopping occasionally to scrape down the sides of the bowl. You want an even, creamy mixture that’s ready to roll!

Step 4: Roll into Balls

Measure out one tablespoon of the mixture and roll it into a ball. Place each ball on your prepared baking sheet. Once all the balls are rolled, pop the baking sheet into the freezer for at least 20 minutes to firm up.

Step 5: Melt the Chocolate

While the Oreo balls are chilling, chop your chocolate into small pieces and place it in a microwave-safe bowl. Microwave the chocolate in 20 to 30-second increments, stirring after each interval, until it’s fully melted and smooth.

Step 6: Coat the Balls

Dip each Oreo ball into the melted chocolate, making sure it’s fully coated. Place it back on the baking sheet and sprinkle with the reserved Oreo crumbs as you go.

Step 7: Chill Again

Once all the Oreo balls are coated, return them to the refrigerator for at least 20 minutes, or until the chocolate has hardened. Then, serve and enjoy this delectable treat!

Pro Tips for Making Oreo Balls

Use Softened Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing and a smoother texture.
Don’t Overheat the Chocolate: Stir frequently while melting to avoid burning the chocolate. It should be smooth and silky.
Keep Your Hands Cool: If the mixture is sticky, dampen your hands slightly with cold water to help roll the balls without them sticking.
Get Creative with Toppings: Don’t be shy! Use colorful sprinkles, crushed nuts, or even edible glitter for a fun twist.

How to Serve Oreo Balls

Garnishes

Dress your Oreo Balls with a drizzle of contrasting chocolate or a sprinkle of colorful toppings for an eye-catching presentation.

Side Dishes

These delightful bites pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Serve your Oreo Balls in small cupcake liners or on a decorative platter. They also make for adorable gifts when arranged in a cute box or jar!

Make Ahead and Storage

Storing Leftovers

Store leftover Oreo Balls in an airtight container in the refrigerator for up to one week. They make for a delightful sweet treat any time!

Freezing

Yes, you can freeze these Oreo Balls! They’ll keep for up to three months. Just ensure they’re in a well-sealed container to prevent freezer burn.

Reheating

Serve your Oreo Balls chilled right from the fridge or freezer. They’re delicious cold, so there’s no need to reheat!

FAQs

Can I use flavored Oreos?
Absolutely! Feel free to experiment with different Oreo flavors like mint, peanut butter, or even seasonal options.

How do I make these gluten-free?
Simply use gluten-free Oreos and all other ingredients that are gluten-free.

Can I prepare this in advance?
Yes! These Oreo Balls can be made ahead of time and stored in the fridge or freezer.

What’s the best way to melt chocolate?
Using a microwave in short intervals is best. Stir frequently until smooth to avoid burning.

Final Thoughts

Oreo Balls are the ultimate sweet sensation that’s both fun to make and even more enjoyable to eat! With their simple ingredients and irresistible taste, they’re sure to become a favorite in your dessert repertoire. So gather your supplies, roll up your sleeves, and treat yourself to these delightful bites. Happy snacking, and enjoy every mouthwatering moment!

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Oreo Balls

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Indulge in the delightful simplicity of Oreo Balls, a no-bake dessert that’s perfect for any occasion—from holiday cookie swaps to sweet gifts. With just three ingredients—Oreo cookies, cream cheese, and chocolate—these luscious treats are easy to make and even more enjoyable to eat. Coat them in your favorite chocolate for a rich, creamy bite that will leave everyone craving more.

  • Author: XXXXX
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 36 Oreo balls 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 36 regular Oreo cookies
  • 1 (8-ounce) package cream cheese, softened (226 grams)
  • 16 ounces chocolate (semi-sweet, milk, or white chocolate) (452 grams)

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Crush the Oreo cookies in a blender or food processor until fine crumbs form. Reserve 1-2 tablespoons for topping. In a mixing bowl, combine the cookie crumbs with the softened cream cheese using a handheld mixer until well blended.
  3. Roll tablespoon-sized portions of the mixture into balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
  4. Melt the chocolate in a microwave-safe bowl in 20-30 second increments until smooth. Dip each ball into the melted chocolate, coating completely, then return to the baking sheet and sprinkle with reserved crumbs.
  5. Refrigerate for another 20 minutes or until the chocolate is set. Serve chilled.

Nutrition

  • Serving Size: 1 ball (18g)
  • Calories: 70
  • Sugar: 6g
  • Sodium: 38mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 6mg

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