Cozy Autumn Delights: Apple Cider Cookies (Deliciously Chewy Apple Cider Cookies Recipe)

Fall is in the air, and nothing captures the essence of this magical season quite like a batch of warm, chewy Apple Cider Cookies! Imagine biting into a cookie that tastes just like your favorite apple cider donuts but in cookie form. Soft, pillowy, and bursting with flavors reminiscent of cinnamon-spiced apples, these beauties are rolled in cinnamon sugar and drizzled with a luscious apple cider glaze. They’re the perfect treat for cozy gatherings, crisp afternoons, or simply indulging during a well-deserved moment of self-care. Get ready to embrace all things autumn with this irresistible recipe!

Why You’ll Love This Recipe

Who can resist the charm of cookies that are equal parts nostalgic and delightful? Here are a few reasons why these Apple Cider Cookies will become your new fall favorite:

– Big, Bold Flavors: Infused with the rich warmth of apple cider and spices, every bite is a flavor explosion!
– Crowd-Pleaser: Perfect for parties, potlucks, or just a cozy night in. Everyone will be begging for the recipe!
– Flexible & Fast: Easy to whip up and ready in under an hour—perfect for those last-minute dessert needs.
– Make-Ahead Magic: These cookies store beautifully, making them ideal for prepping ahead of time.

Ingredients You’ll Need

Before we dive into baking, let’s gather our cozy ingredients! Each component plays a crucial role in bringing these Apple Cider Cookies to life.

Key flavor game-changers in this recipe include the apple cider, which adds a delightful sweetness, and the aromatic apple pie spice that fills your kitchen with an inviting scent!

Here’s what you’ll need:
– 2 cups (474 ml) apple cider
– 20 tablespoons (283 g) unsalted butter
– 2½ cups (300 g) all-purpose flour
– 2 teaspoons apple pie spice or pumpkin spice
– 1 teaspoon cornstarch
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– 1¼ cup (250 g) light brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 teaspoon (5 ml) vanilla extract
– 4 tablespoons (57 g) unsalted butter, melted
– 2 tablespoons (30 ml) apple cider (not reduced)
– ¾ cup (150 g) granulated sugar (for coating)
– 2 teaspoons ground cinnamon or spice blend
– 1 cup (120 g) powdered sugar
– ½ teaspoon vanilla extract (for icing)
– 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Apple Cider Cookies is how customizable they are! Feel free to get creative with these fun variations:

– Go Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free baking blend.
– Add Extra Protein: Mix in some chopped nuts or oats for added texture and nutrition.
– Make it Spicier: Increase the amount of apple pie spice or add a pinch of cayenne for a delightful kick.
– Swap the Dressing: Instead of apple cider glaze, try a caramel drizzle for a sweet twist.
– Cheese it Up: Add a sprinkle of cream cheese frosting on top for an extra indulgent treat!

How to Make Apple Cider Cookies Recipe

Ready to fill your kitchen with the delightful aroma of fall? Let’s get baking! Follow these simple steps:

Step 1: Reduce the Cider

Pour the apple cider into a small saucepan and bring it to a gentle boil over medium-high heat. Let it simmer until it reduces to about ¼ cup (59 ml)—this should take around 15-20 minutes. Once done, remove it from the heat and let it cool to room temperature.

Step 2: Brown the Butter

In another saucepan, melt the butter over low heat. As it melts, whisk frequently until it foams and develops a nutty aroma with light, toasted bits at the bottom. Pour the browned butter into a heat-safe bowl and cool for about 15 minutes before chilling it in the fridge for another 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, spices, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with the light brown and granulated sugars. Whisk until smooth, then add the egg, egg yolk, reduced apple cider, and vanilla extract.

Step 5: Combine Mixtures

Gradually stir in the dry ingredients until just combined. Allow the dough to rest for 30 minutes while preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6: Scoop and Bake

Using a medium cookie scoop (about 2 tablespoons), scoop the dough onto the prepared baking sheet, spacing them about 3 inches apart. Bake for 9-11 minutes until the edges are set and the centers are slightly puffed.

Step 7: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

Step 8: Prepare Apple Cider Butter and Cinnamon Sugar

In a bowl, whisk the melted butter and apple cider together. In another bowl, combine granulated sugar and ground cinnamon.

Step 9: Assemble the Cookies

Brush the top and sides of each cookie with the apple cider butter, then coat both sides in the cinnamon sugar mixture. Transfer them back to the cooling rack.

Step 10: Drizzle with Icing

Whisk together the powdered sugar, apple cider, and vanilla extract until smooth. Drizzle over the cookies and let the icing set before serving.

Pro Tips for Making Apple Cider Cookies Recipe

To ensure your cookies turn out perfect every time, keep these pro tips in mind:
– Don’t Overmix: When combining dry and wet ingredients, mix just until combined to keep your cookies soft and chewy.
– Chill the Dough: Allowing the dough to rest enhances the flavors and texture, so don’t skip this step!
– Check Your Oven: Ovens vary, so keep an eye on the cookies while they bake to avoid over-baking.

How to Serve Apple Cider Cookies Recipe

Garnishes

For an extra touch of fall flair, consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce atop each cookie.

Side Dishes

Serve these delightful cookies alongside a warm cup of spiced apple cider or a scoop of vanilla ice cream for the ultimate treat!

Creative Ways to Present

For a fun presentation, arrange the cookies on a decorative platter and dust with a light sprinkle of powdered sugar. They also make fantastic gifts in a festive tin!

Make Ahead and Storage

Storing Leftovers

Store your Apple Cider Cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and scrumptious!

Freezing

These cookies freeze beautifully! Stack them in an airtight container with parchment paper between layers and freeze for up to 3 months.

Reheating

Reheat the cookies in the microwave for about 10-15 seconds for that fresh-baked feel, or enjoy them at room temperature.

FAQs

Can I use a different type of sugar?

Absolutely! You can substitute with coconut sugar or a sugar alternative if desired.

Are these cookies gluten-free?

You can easily make them gluten-free by using a suitable flour blend!

Can I prepare this recipe in advance?

Yes! Prepare the dough and refrigerate it overnight, then bake fresh cookies the next day.

How do I make the glaze thicker?

To achieve a thicker glaze, simply add more powdered sugar until you reach your desired consistency.

Final Thoughts

There you have it—a cozy, delightful recipe for Apple Cider Cookies that’s sure to fill your heart and home with the warmth of fall! With big flavors and an irresistible texture, these cookies are perfect for sharing with loved ones or indulging in a quiet moment just for you. So grab your apron, pour that apple cider, and get ready to bake up some joy! Happy baking! 🍏🍂