Melt-in-Your-Mouth Dream: Chicken Ham and Havarti Cheese Sliders (Savory Hawaiian Sliders Recipe)

Get ready to embark on a flavor journey with these scrumptiously indulgent Chicken Ham and Havarti Cheese Sliders! Imagine biting into a soft, buttery roll filled with layers of savory black forest chicken ham and creamy Havarti cheese, all topped off with a delightful poppy seed glaze. These sliders are the perfect mix of convenience and flavor, making them a must-try for your next gathering—or even for a cozy night in!

Why You’ll Love This Recipe

These sliders are sure to become a favorite in your home! Here’s why:
– Big, Bold Flavors: The combination of Havarti cheese and black forest chicken ham takes these sliders to the next level!
– Crowd-Pleaser: Perfect for parties, game nights, or just a fun weeknight dinner.
– Flexible & Fast: They come together in just 30 minutes, making them a fantastic option for any occasion.
– Make-Ahead Magic: Prepare them in advance and pop them in the oven when you’re ready to serve!

Ingredients You’ll Need

Gathering your ingredients for these Chicken Ham and Havarti Cheese Sliders is part of the fun! With just a handful of staples, you’ll be on your way to creating a delightful dish in no time. The buttery Hawaiian rolls are a flavor game-changer that brings everything together beautifully.

– 1 package Savory Butter Hawaiian Rolls (12 count)
– 12 slices black forest chicken ham
– 6 slices Havarti cheese
– 4 tbsp salted butter
– 1 tsp Dijon mustard
– 1/4 tsp Worcestershire sauce (optional)
– 1/4 tsp onion powder (optional)
– 1 tbsp poppy seeds

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about these Chicken Ham and Havarti Cheese Sliders is how easily they can be customized to suit your taste! Here are some fun ideas to switch things up:
– Go Gluten-Free: Swap the Hawaiian rolls for gluten-free slider rolls.
– Add Extra Protein: Layer in some crispy bacon or turkey for a heartier slider.
– Make it Spicier: Add sliced jalapeños or a dash of hot sauce to kick up the heat!
– Swap the Dressing: Experiment with a honey mustard or BBQ sauce for a different flavor profile.
– Cheese it Up: Mix in different cheeses like cheddar or pepper jack for a unique twist!

How to Make Chicken Ham and Havarti Cheese Sliders

Ready to dive into making these delightful sliders? Follow these easy-breezy steps for a delicious outcome!

Step 1: Prepare Rolls and Baking Dish

Slice the entire block of Hawaiian rolls in half without pulling them apart. Remove the top half and set it aside. Place the bottom half into a lightly greased 9×12 baking pan, just waiting to be filled with deliciousness!

Step 2: Add Chicken Ham and Cheese

Layer a slice of black forest chicken ham and a half slice of creamy Havarti cheese onto each roll. The aroma will have your taste buds dancing in anticipation!

Step 3: Prepare and Add Buttery Topping

In a microwavable bowl, melt the salted butter for about 30 seconds. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. This buttery topping is the magic touch! Brush this luscious mixture over the top half of the rolls.

Step 4: Bake

Cover the sliders loosely with foil and bake in a preheated oven at 350°F for about 15 minutes. Remove the foil and let them bake for an additional 5 minutes until the cheese is melty and the tops of the buns glisten in golden perfection!

Pro Tips for Making Chicken Ham and Havarti Cheese Sliders

– Use Fresh Ingredients: Fresh Hawaiian rolls and high-quality cheese make all the difference in flavor and texture.
– Don’t Skip the Glaze: That buttery poppy seed glaze is what elevates these sliders from good to unforgettable—don’t skip it!
– Cover with Foil: Covering the sliders with foil initially prevents them from drying out and helps the cheese melt perfectly.
– Experiment with Fillings: Feel free to add your favorite ingredients to customize flavors to your liking!

How to Serve Chicken Ham and Havarti Cheese Sliders

Garnishes

Finish off these delightful sliders with a sprinkle of fresh parsley or chives for a pop of color and extra flavor!

Side Dishes

Pair these sliders with crispy sweet potato fries, a fresh garden salad, or a zesty coleslaw for a complete meal.

Creative Ways to Present

Serve these sliders on a large platter, or for a fun twist, place them in individual cups for a party-ready presentation that’s easy to grab!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Ham and Havarti Cheese Sliders in an airtight container in the fridge for up to 3 days.

Freezing

While it’s best to enjoy these sliders fresh, you can freeze the assembled (but unbaked) sliders. Just cover them well and pop them in the freezer for up to a month.

Reheating

To reheat, bake the frozen sliders at 350°F for about 20-25 minutes, or until heated through and the cheese is melty again.

FAQs

Can I use turkey ham instead of chicken ham?
Absolutely! Feel free to substitute turkey ham or any other deli meat you prefer.

Is this recipe spicy?
Not at all! However, you can easily spice it up by adding jalapeños or a spicy mustard.

How do I make this gluten-free?
Simply use gluten-free Hawaiian rolls, and you’re good to go!

Can I prepare this in advance?
Yes! You can assemble the sliders a day ahead, just cover them and store them in the fridge until you’re ready to bake.

Final Thoughts

Your taste buds are in for a treat with these Chicken Ham and Havarti Cheese Sliders! Whether it’s for a casual weeknight dinner or a lively gathering, these sliders are sure to impress everyone at the table. With their buttery rolls, savory fillings, and melt-in-your-mouth cheese, you’ll be left wanting more. So roll up your sleeves and get ready to create a delicious masterpiece that everyone will love! Happy cooking!