1980s Slow Cooker Chicken and Stuffing
Bring a taste of nostalgia to your dinner table with this 1980s Slow Cooker Chicken and Stuffing recipe. This comforting dish features tender chicken breasts enveloped in creamy chicken soup, topped with savory stuffing. Perfect for busy weeknights, it takes just 5 minutes to prepare! Simply set it and forget it as the slow cooker does all the work, leaving you free to enjoy family time while a delicious meal cooks itself.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together cream of chicken soup and milk; pour over the chicken.
- In another bowl, mix stuffing mix and chicken broth; spoon over the chicken mixture.
- Cover and cook on low for 6 hours.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 257
- Sugar: 2g
- Sodium: 860mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 99mg
Find it online: https://savorysofia.com/1980s-slow-cooker-chicken-and-stuffing/